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"Delicious tangy and rich sauce! Added finely diced veggies to up the nutritional value and it worked great! My boys love it! Great recipe because you don't really need to measure ingredients. Just throw in and adjust flavor as needed. Really great and will make again!"
"Healthy for sure and makes a light, yet hardy summer meal. I would fix early and let sit so the flavors have time to blend and soak in. It is a little one dimensional, so I next time I would chop, rather than slice the onions and not soak them. The sage is a wonderful flavor with the tuna."
"Very good, but needed a bit of spice. I added about 1 teasp. Provencal spice mix to the flour mixture and 1 onion to the apples. We really enjoyed the flavors and textures. Thank you Charlotte!"
"This is a fun twist on the margarita and a great way to use limoncello. It was a little sweet for me, but I added a bit of fresh lime juice and it balanced the sweetness nicely. Very refreshing for a hot AZ night!"
"I didn't choose this recipe for 'glowing skin' as originally intended, but because it sounded soothing for a cold that I'd been fighting for the last two weeks! What a difference it made for my general sense of well being, as well as helping to balance my skin. I'm 37 and have been dealing with acne for a few years now. This did wonders for cle..."
"Very well received at our Thanksgiving! A wonderful combination of flavors - especially the lime. Easy and quick. I served it warm in a small crockpot, but I think it should be oven-baked and served warm and bubbly instead."
"Delicious, easy, light and refreshing! I added fresh raspberries to the top when serving. I had a difficult time getting the gelatin mixture and cool whip to come together, but it was fine after a little more time in the fridge. Thanks you Mimi!"
"This got rave reviews from all of us! So very easy and so tasty! I used the recipe for Italian Bread Crumbs #54348 - delicious. This was such a simple recipe!"
"So good! I used these for Chicken Parmesan #19135. Very easy and tasty! I used a variety of whole wheat breads chopped in the processor and added a handful of grated parmesan. Excellent and easy!"
"Delicious, savory, and juicy chicken. We all loved it! Because of the reviews regarding the cardamom, I used about a 1/2 teasp. and the flavor was wonderful! Thanks!"