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"Love Love Loved this recipe! So easy and so yummy....have been drooling to make this since it aired Tuesday. Will make again and again. Love watching Laura.....such a soothing half hour of cooking...... I made my own creme fraiche - extremely easy and way less expensive than store bought and absolutely decadent.....1/4 cup buttermilk and 2 cups ..."
Nov 2, 2012 on Cooking Channel
"I agree with boomette...I will never buy br. sugar again either....this is a much richer taste. Thanks for recipe!"
Feb 12, 2012 on Food.com
"I loved this sandwich - I went a little overboard with mustard and I won't do that again. I do catering and will do these in a small bite size serving.
Cheese sauce is my new favorite! Every recipe I have tried from Ina has been a winner1"
Mar 28, 2008 on FoodNetwork.com
"I have had soup very similar to this in many mexican or southwest restaurants and none of them compare to this. It was easy - made a big pot and tasted very fresh. It is much better fresh than it is after a couple of days which is surprising because most soups and stews do get better overnite
Dec 21, 2007 on FoodNetwork.com
"I have made a similar recipe for applesauce bread and it is not a seeet sweet bread....drk brown sugar is not nearly as sweet as light brown or white. Try a combo of half lght brn and white...also use a butter flavored shortening as opposed to butter as butter makes it much more dense and not as moist. I love butter just about as much as Paula d ..."
Sep 9, 2007 on FoodNetwork.com
"You can find Tahini at mediterranean stores or most grocery stores...think I found mine at Wild Oats or Trader Joes. Ina used the same brand I have Krinos...you also need this for hummus.
Just bne sure to stir it well before using as it separates the same way natural peanut butter does.
Sep 9, 2007 on FoodNetwork.com
"I watched Ina make these on the episode they were featured, but I can't remember if it had more butter or less flour....they were extremely crumbly and there was no way I could roll into a log, so I just grabbed off a piece and worked into a disc in my hands - the flavor is fabulous!"
Apr 2, 2007 on FoodNetwork.com
"These were flaky and very moist inside, but I don't recall ever baking biscuits from scratch at such a low temp;therefore I raised the temp to 400 - I'm sure that it is probably a misprint and should be about 3/4 cup of buttermilk or even a cup, as I had to add more as well. I think changing the unsalted to half unsalted and half salted would mak ..."
Mar 21, 2006 on FoodNetwork.com
"to the person who said they are dry - add about a tablespoon of milk and that will usually take care of it - sometimes sausage doesn't have enough grease in it to hol them together"
Jan 5, 2006 on FoodNetwork.com
"Finally found espresso powder at a specialty cheese store - brownies are very rich and very good - definitely need to be cut into very small squares."
Nov 6, 2005 on FoodNetwork.com