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"How have I lived this long and not heard of this casserole? Like some others I cooked the meat first and drained off the grease. Followed the recipe other than adding some fresh green beans and fresh mushrooms on top of the sliced onions. Definitely a keeper."
Apr 21, 2013 on Food.com
"This salad is incredible! Even hubby, who isn't a pasta salad person loved it and asked for some leftovers in his lunch today. I followed the recipe exactly, except for the pepperoni. I always buy pre-packaged pepperoni at the supermarket deli but accidentally grabbed hard salami this time. Didn't seem to make a any difference. This will..."
Apr 18, 2013 on Food.com
"This dish was WONDERFUL. Gotta love those one pot, fix it and forget it meals.Followed the recipe exactly except for the potatoes. All I had were small russets so I just halved them and they held up just fine. Since we are all kielbasa and kraut lovers, this will definitely be amoung the monthly rotations."
Apr 8, 2013 on Food.com
"This was my first attempt at cheese straws and they were wonderful. I followed the advise of other viewers and used Tobasco Sauce in place of the water and cayenne pepper instead of paprika. It definitely took more water to make the dough come together. Can't help but think the recipe should read 3 Tbsp water rather than 3 tsp."
Mar 31, 2013 on Food.com
"This is GREAT soup, Dh loved it. Didn't change a thing except to pre-cook the barley. That took care of the thickness and the consistency was perfect."
Feb 5, 2013 on Food.com
"This was a fabulous soup recipe. Made it for SuperBowl and it was a huge hit on such a cold evening. There is no doubt the recipe would be fabulous as is but made a couple of changes for our preferences. I omitted the onions and bouillon and replaced with an envelope of onion soup. Since we are watching carbs I also omitted the potatoes and replac..."
Feb 4, 2013 on Food.com
"This bread is AMAZING. I only had a half can of pumpkin so used two apples and only two cups of sugar. Used 1/2 oil and 1/2 applesauce and added chopped walnuts."
Nov 10, 2012 on Food.com
"Great recipe. Even my hubby who isn't a big chicken parm fan loved it. I added two cloves of garlic and used homemade bread crumbs and fresh basil from our garden."
Jul 26, 2012 on Food.com
"EXCELLENT! Easiest and best Mac & cheese I ever made. For those that felt it was a bit bland, try adding a tsp of dry//brown mustard and a tsp. of Worcestershire sauce."
Jul 26, 2012 on Food.com
"EXCELLENT. Like so many others, had lots of leftover Easter ham. This was one of the very best choices. I had some fresh asparagus frozen in the freezer and through that in to make it an easy, one dish meal."
Apr 15, 2012 on Food.com