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"I have been trying to find a vintage style meatloaf recipe for years. The search stops here. This is your down home, like grandma used to make meatloaf. Made as is and the only thing I may do differently next time is add some Worceshire sauce. The only reason for that is hubby loves it and put some on two pieces. Please take the advice of another ..."
"This was great and SUPER easy. Plus you get to drink the other half of the beer while it's cooking. I used Keilbasa sausage, a sliced onion and my own potatoes. Still under 30 mins from start of prep to the table."
"Delicious!! I used a piece of leftover grilled salmon in place of the can. Therefore, didn't have any salmon juice so I used lemon juice whichworked out perfectly. Served them up with fried okra and corn on the cob for a fantastic Southern summer meal."
"How have I lived this long and not heard of this casserole? Like some others I cooked the meat first and drained off the grease. Followed the recipe other than adding some fresh green beans and fresh mushrooms on top of the sliced onions. Definitely a keeper."
"This salad is incredible! Even hubby, who isn't a pasta salad person loved it and asked for some leftovers in his lunch today. I followed the recipe exactly, except for the pepperoni. I always buy pre-packaged pepperoni at the supermarket deli but accidentally grabbed hard salami this time. Didn't seem to make a any difference. This will..."
"This dish was WONDERFUL. Gotta love those one pot, fix it and forget it meals.Followed the recipe exactly except for the potatoes. All I had were small russets so I just halved them and they held up just fine. Since we are all kielbasa and kraut lovers, this will definitely be amoung the monthly rotations."
"This was my first attempt at cheese straws and they were wonderful. I followed the advise of other viewers and used Tobasco Sauce in place of the water and cayenne pepper instead of paprika. It definitely took more water to make the dough come together. Can't help but think the recipe should read 3 Tbsp water rather than 3 tsp."
"This is GREAT soup, Dh loved it. Didn't change a thing except to pre-cook the barley. That took care of the thickness and the consistency was perfect."
"This was a fabulous soup recipe. Made it for SuperBowl and it was a huge hit on such a cold evening. There is no doubt the recipe would be fabulous as is but made a couple of changes for our preferences. I omitted the onions and bouillon and replaced with an envelope of onion soup. Since we are watching carbs I also omitted the potatoes and replac..."
"This bread is AMAZING. I only had a half can of pumpkin so used two apples and only two cups of sugar. Used 1/2 oil and 1/2 applesauce and added chopped walnuts."