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    CSGP

    Member since Feb 2012

    Chef #2182927

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Linguine in a Tomato and White Wine Sauce

    Handle
    Monday, Mar 5, 2012 on Food.com
     |  1 Reviews  |  By ellie3763
    LinMarie says:

    "Super simple--great week night recipe. I did a few things differently though.

    First, and highly recommended, I cooked down the shrimp shells. With about 3 cups water, I boiled shrimp shells with a little salt for about 35-40 minutes. This made about 2 cups of shrimp "stock". Second I diced one medium fresh tomato just because I had it..."

    Reviewed Chicken Francaise With Artichoke Hearts

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  6 Reviews  |  By Brenda Lanzilli
    LinMarie says:

    "This recipe is outstanding! Makes me look like a 5 star chef! I did tweak a few things which I highly recommend trying...makes for just about the healthiest francaise you're going to get.

    First, I used tilapia instead of chicken. Tilapia francaise!

    Second, I baked the tilapia, not fried it. Infinitely healthier!
    I used wh..."

    Reviewed Quick n Easy Quiche Crust

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  102 Reviews  |  By Elizabeth
    LinMarie says:

    "SO easy and my boyfriend and parents was impressed! I used whole wheat flour and EV olive oil. Pressed into the pie pan nicely. I used this for a spinach and feta quiche. The crust was not so much flaky but was dense--perhaps because of the whole wheat flour? This was fine with me for my recipe, but I will definitely try to achieve that flaky..."

    Reviewed Tre's Spinach and Feta Cheese Quiche

    Handle
    Tuesday, Feb 28, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chief Teer
    LinMarie says:

    "Super easy to make and so delicious!

    I made my own whole wheat crust from another recipe on Food.com.

    I used 6 oz of feta. It doesn't need nearly that much oil (i only eyeballed enough for sauteeing) and added two crushed garlic cloves in with the onions and spinach (i use garlic in everything!). I did use light cottage cheese..."

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