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"Super simple--great week night recipe. I did a few things differently though.
First, and highly recommended, I cooked down the shrimp shells. With about 3 cups water, I boiled shrimp shells with a little salt for about 35-40 minutes. This made about 2 cups of shrimp "stock". Second I diced one medium fresh tomato just because I had it..."
"This recipe is outstanding! Makes me look like a 5 star chef! I did tweak a few things which I highly recommend trying...makes for just about the healthiest francaise you're going to get.
First, I used tilapia instead of chicken. Tilapia francaise!
Second, I baked the tilapia, not fried it. Infinitely healthier!
I used wh..."
"SO easy and my boyfriend and parents was impressed! I used whole wheat flour and EV olive oil. Pressed into the pie pan nicely. I used this for a spinach and feta quiche. The crust was not so much flaky but was dense--perhaps because of the whole wheat flour? This was fine with me for my recipe, but I will definitely try to achieve that flaky..."
"Super easy to make and so delicious!
I made my own whole wheat crust from another recipe on Food.com.
I used 6 oz of feta. It doesn't need nearly that much oil (i only eyeballed enough for sauteeing) and added two crushed garlic cloves in with the onions and spinach (i use garlic in everything!). I did use light cottage cheese..."