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    caffeine junkie

    Member since May 2005

    Chef #218427

    From Waipahu, Hawaii

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Baked Pork Chops

    Handle
    Tuesday, Jan 22, 2013 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Tammi
    LinMarie says:

    "Simple ingredients turn into a quick and absolutely delicious meal! I always buy the bix box of stuffing from Costco for Thanksgiving, and used the leftover pouches for dinner one night and it's been a favorite ever since! I have a big family of 9, so I double the recipe and use 2 baking sheets lined with foil. I use 2 packs of thin cut pork ch..."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Handle
    Sunday, Jan 6, 2013 on Food.com
     |  (2 people found this helpful) |  144 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really great garlic bread! I used only butter, didn't use salt because all we had was salted butter (as a pastry chef, this drives me nuts!), added some fresh rosemary (because we have a shrub that grows like crazy), a few splashes of lemon juice, and a pinch of pepper.

    I mixed the spread 2 days before I needed it. I didn't want to stor..."

    Reviewed Soft, Chewy Sugar Cookies

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  (1 person found this helpful) |  61 Reviews  |  By Mom4Life
    LinMarie says:

    "I'm not a fan of crisp sugar cookies, I'm not a big fan of sugar cookies period, but I have been using this as my standard Sugar Cookie recipe. I don't recall seeing anyone else having this problem, but even after being refrigerated for a full 24 hours, my dough was very sticky! This was surprising since it has 4 cups of flour, so I assumed ther..."

    Reviewed Warm Double Strawberry Sauce

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  27 Reviews  |  By ~Leslie~
    LinMarie says:

    "Simple, yet oh-so-satisfying! I didn't use it as is, because I wanted to drizzle this over a cold dessert, but chose this because of its great reviews. I didn't have any lemons on hand, so I just substituted with an equal amount of water. I cut up the strawberries into smaller chunks, cooked it for a few minutes to break down the strawberries, ..."

    Reviewed Strawberry Cheesecake Bon Bons

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  2 Reviews  |  By 2Bleu
    LinMarie says:

    "I just had two of these for breakfast! Forgive me, I didn't use your cheesecake recipe (but I will try it soon!), but I was experimenting with a dessert idea and had leftover cheesecake batter. I baked em up in a muffin pan and used about half a piece for one strawberry. I haven't tried the other "cheesecake-stuffed strawberries" that are more ..."

    Reviewed Instant Vanilla Pudding from a Box Mixed W/ Stuff and Poured ove

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  156 Reviews  |  By Tams67
    LinMarie says:

    "I've never had banana pudding before, so I wasn't sure what to compare it to, but it was very similar to my Banana Cream Pie. I picked up a box of Mini Chessmen at Wal-Mart, and they were very cute on top! I used 2 boxes of vanilla pudding and 3 cups milk. The steps seemed kinda weird to fold in the Cool Whip, and then add something like the co..."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  (6 people found this helpful) |  172 Reviews  |  By troyh
    LinMarie says:

    "UPDATE: I found an easier to foolproof the frosting! Start with the milk first, then sprinkle the flour on top. Whisk continuously! Seriously, don't walk away from it! Just stand and whisk for a few minutes. Another tip, if you have a small food chopper or Magic Bullet, give your granulated sugar some quick pulses, and voila! Superfine sugar. If o..."

    Reviewed Bread Pudding

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  94 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "Words can't describe how AMAZING this bread pudding is!!! It's silken and custardy with that slight crisp on the top. I first made this with a loaf and a half of cinnamon bread that has a great cinnamony syrup on the bottom. The brown sugar sauce did seem a little sweet, so I drizzled very little on each slice. This has become my default bread..."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  186 Reviews  |  By newspapergal
    LinMarie says:

    "This is the exact same recipe as the original Toll House cookies, just in bar form (so if you lose the recipe or can't access the Internet, just look on the package of chocolate chips). They are consistently amazing and are soooo easy to make. These were one of the first 'from scratch' items I taught myself how to bake. My BF loves the blondie ..."

    Reviewed Banana Banana Bread

    Handle
    Monday, Oct 27, 2008 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "This is the BEST banana bread recipe! I had no idea it would take so many bananas to make 2 1/3 cups, so I used 3 containers of my daughter's baby food, and it still wasn't enough! It was only 1/3 cup, so I threw in some canola oil and vanilla. Unlike most banana bread recipes, you can REALLY taste the banana flavor. I divided it 3 ways: plai..."

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