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"I love the regular version of thick chocolate pudding that's so popular here on zaar, so I decided to make it with splenda to make it lower in calories. Yummy and easy! And lower in WW points. :)"
"Super good! I had to modify based on what I had on hand: I had to use 1 zucchini in addition to the squash to make up the 2 lbs, half of an onion, 3 T of butter, 2 tsp sugar, and velveeta cheese. I almost skipped the rest of the meal, just so I could eat more of this!"
"Um, amazing! I felt like I was eating a brownie when I bit into a slice of this. If I had any will-power whatsoever, I would make this every week, but than I wouldn't eat anything else! One of my new favorite recipes for sure! Great with vanilla ice cream too. :)"
"This was a great recipe! I even totally forgot the rice and corn bread (oops!). We had a leftover ham hock from Christmas, which I used plus some of the ham, chopped. I used dried beans that I soaked o/n, and I used chicken broth from a whole chicken I cooked the day before (I added a bouillon cube to that). I look foward to serving it with r..."
"This was super good and tender. We usually aren't big fans of crockpot chicken b/c the chicken seems to stick to our teeth, if that makes any sense. But cooking a whole chicken without any extra water helped the texture a lot. I used dried thyme leaves (I just sprinkled it in) and a few sprays of bottled lemon juice (Emeril would sure not appro..."