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"I love the regular version of thick chocolate pudding that's so popular here on zaar, so I decided to make it with splenda to make it lower in calories. Yummy and easy! And lower in WW points. :"
May 5, 2009 on Food.com
"Super easy and tasty. I used pizza sauce #83321 b/c I like to make a bunch and freeze. I also used my own breadcrumbs. Thanks!"
Aug 2, 2007 on Food.com
"Super good! I had to modify based on what I had on hand: I had to use 1 zucchini in addition to the squash to make up the 2 lbs, half of an onion, 3 T of butter, 2 tsp sugar, and velveeta cheese. I almost skipped the rest of the meal, just so I could eat more of this!"
Jul 22, 2007 on Food.com
"So yummy and filling!"
Jul 21, 2007 on Food.com
"These were incredibly moist and tasty. I added a sprinkle of cinnamon. We'll be making these often!"
Feb 1, 2007 on Food.com
"This worked super well. I love the fact that there is no shortening."
Jan 31, 2007 on Food.com
"Um, amazing! I felt like I was eating a brownie when I bit into a slice of this. If I had any will-power whatsoever, I would make this every week, but than I wouldn't eat anything else! One of my new favorite recipes for sure! Great with vanilla ice cream too. :"
Jan 27, 2007 on Food.com
"This was a great recipe! I even totally forgot the rice and corn bread (oops!. We had a leftover ham hock from Christmas, which I used plus some of the ham, chopped. I used dried beans that I soaked o/n, and I used chicken broth from a whole chicken I cooked the day before (I added a bouillon cube to that. I look foward to serving it with r..."
Jan 2, 2007 on Food.com
Dec 17, 2006 on Food.com
"This was super good and tender. We usually aren't big fans of crockpot chicken b/c the chicken seems to stick to our teeth, if that makes any sense. But cooking a whole chicken without any extra water helped the texture a lot. I used dried thyme leaves (I just sprinkled it in and a few sprays of bottled lemon juice (Emeril would sure not appro..."
Dec 12, 2006 on Food.com