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    Member since Jun 2005

    Chef #2185662

    From Tigard, Oregon

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Friday, Dec 20, 2013 on
     |  1096 Reviews  |  By Nita Holleman
    LinMarie says:

    "My family loved it. The sauce reminded me of sweet &sour sauce, but it went very well with the meat. I used 1 part ground pork and 2 parts ground beef."

    Reviewed Hide the Zucchini

    Tuesday, Aug 7, 2012 on
     |  38 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Not only did my family all hate this recipe, they had a great time making fun of me for trying to "hide the zucchini". I used extra sharp cheese and my only change was adding garbanzo flour instead of white flour. The result was very bland, and mushy/soggy. I will eat the rest of it because even though it isn't yummy it isn't offensive. I had ..."

    Reviewed Mixed Grain Mushroom Casserole

    Monday, Jul 9, 2012 on
     |  22 Reviews  |  By Dusty Gold
    LinMarie says:

    "I found this recipe while looking for a way to use up my mushrooms. I followed the recipe exactly (I think, but I only had wild sweet rice). I had to cook it an additional 20 minutes to get the moisture to absorb. Then what I had was rice with what tasted like Italian seasoning. I didn't taste much of the mushroom. I definitely wouldn't call t..."

    Reviewed Mushroom and Okra Curry

    Monday, Jul 9, 2012 on
     |  5 Reviews  |  By Daydream
    LinMarie says:

    "This was edible, but it was also disappointment. I was looking for an okra recipe, to see if I like okra, but I think I'll keep looking.

    I found the seasoning bland. I also agree that is too watery. I tried adding tomato paste and molasses, but that didn't help much. I prefer my curry thicker, with more complex flavor."

    Reviewed Jamaican Lentil Stew With Coconut

    Sunday, Jul 1, 2012 on
     |  44 Reviews  |  By rsarahl
    LinMarie says:

    "This was delicious. I was skeptical because of the pumpkin it is turned out great. I used lite coconut milk to cut down on calories and used 6 oz of lentils to thicken it up. I packaged up six servings over rice, but I only got to eat it once because my non-vegetarian husband insisted on taking it every day last week. I will definitely make th..."

    Reviewed Moroccan Chickpea and Eggplant (Aubergine) Stew

    Sunday, Jul 1, 2012 on
     |  21 Reviews  |  By Andrea-Oz
    LinMarie says:

    "This dish was edible, but not memorable. I love eggplant, so I keep coming back to this because I keep forgetting I've made it before. Now that I'm writing a review I probably won't make it many recipes so little time.

    On the plus side the recipe is low in calories and very filling. With some added curry paste and salt if ..."

    Reviewed Dinner Grains

    Sunday, Jun 24, 2012 on
     |  1 Reviews  |  By naturefood
    LinMarie says:

    "I know one thing for sure, this can NOT be done in a rice cooker. The grains were fine, buy the whole dried corn did not cook. I keep whole dried corn for grinding into cornmeal. I cannot imagine it ever cooking in the amount of time it takes to cook the other grains. Unless there is something missing (regarding the corn) this is not worth mak..."

    Reviewed Quinoa Chili

    Sunday, Jun 24, 2012 on
     |  5 Reviews  |  By MichJ
    LinMarie says:

    "I really like this chili. It freezes well. So I package single portions and take it for lunch.
    Thanks for the recipe."

    Reviewed Slow Cooker Mediterranean Vegetable Stew

    Sunday, Jun 24, 2012 on
     |  3 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was okay, but there are so many similar recipes that have worked better for me. I served it over brown rice. The sheer volume of the final product makes it unwieldy when you are the only one in the house that is a big veggie eater. I did discover that I like okra because of this recipe."

    Reviewed African Spinach and Peanut Butter Stew

    Sunday, Jun 24, 2012 on
     |  13 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Wonderful! I've only made it with canned tomatoes, but look forward to using fresh when they ripen. Store tomatoes never have any flavor, Next time I'm going to use frozen spinach also."


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