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"Thanks, Barb! These little gems are also part of my childhood. I think they taste a little like heaven must taste. This is an absolutely perfect recipe."
"I love this bread and so does everyone I share it with. Ifollow the recipe exactly. Often I will add chopped almonds on top. Thanks for sharing!!"
"I was looking for something to serve as a side dish and found this. Oh Boy! I picked this mainly because I had all ingredients on hand. I am so glad I tried it. It is absolutely wonderful."
"My son is attending Johnson & Wales Univ. to be come a chef. He has already owned his own resturant so he is not a novice. He made this for one of his classes and his Prof asked for the recipe! He made it at home first, so I got to taste it. It says six servings but we ate all of it. It was just the two of us.So thanks ncmystery shopper for shari..."
"I thought this was the most tender and flavorful pork roast I've ever had. Thank you so much for sharing Garnet. Too bad I had to stop at 5 stars!!"
"This was a fantastic light lunch. I plan to use Pepperige Farm cocktail loaves for appetizers Thanksgiving Day. Thank you so much for sharing NCMysteryshopper!"
"Sassy and I give this a 5 paws way up rating! I've used both peanut butter and cheese. She's one finicky Chow, but she loves these. I got some carob and melted it with a little honey and drizzled on top. Sass will be making these for all her friends for Christmas.Can't thank you enough Jennifer!!!"
"This was extremely easy, but oh so good! The only thing that was slightly different , was that I used homemade french dressing the second time I prepared this .Too bad I had to stop at five stars!"