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    Chef #218619

    Charlotte NC

    I am an executive chef's mom and an executive chef's aunt. Cooking runs in the family!

    Chef #218619

    Charlotte NC

    Joined: May 27, 2005

    Birthday: Sep 28

    18 reviews by Chef #218619

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Sweet French Dressing
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      |  By LAURIE

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    "This is a great recipe. I did substitute Splenda for the sugar. It was still great."

    Dec 19, 2006 on Food.com

    Recipe #53763

    Reviewed Best Pecan Sandies
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      |  By Barb Gertz

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    "Thanks, Barb! These little gems are also part of my childhood. I think they taste a little like heaven must taste. This is an absolutely perfect recipe."

    Dec 19, 2006 on Food.com

    Recipe #46959

    Reviewed Almond Bread
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      |  By Barbasol

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    "I love this bread and so does everyone I share it with. Ifollow the recipe exactly. Often I will add chopped almonds on top. Thanks for sharing!!"

    Jan 28, 2006 on Food.com

    Recipe #68319

    Reviewed Italian Rice and Peas
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      |  By Bergy

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    "I was looking for something to serve as a side dish and found this. Oh Boy! I picked this mainly because I had all ingredients on hand. I am so glad I tried it. It is absolutely wonderful."

    Jan 28, 2006 on Food.com

    Recipe #11267

    Reviewed Shrimp Escabeche With Ginger-Grilled Pineapple
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      |  By NcMysteryShopper

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    "My son is attending Johnson & Wales Univ. to be come a chef. He has already owned his own resturant so he is not a novice. He made this for one of his classes and his Prof asked for the recipe! He made it at home first, so I got to taste it. It says six servings but we ate all of it. It was just the two of us.So thanks ncmystery shopper for shari..."

    Jan 8, 2006 on Food.com

    Recipe #144497

    Reviewed Company Pork Roast
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      |  By Garnet

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    "I thought this was the most tender and flavorful pork roast I've ever had. Thank you so much for sharing Garnet. Too bad I had to stop at 5 stars!!"

    Nov 30, 2005 on Food.com

    Recipe #23939

    Reviewed Shrimp Open-Faced Sandwich
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      |  By NcMysteryShopper

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    "This was a fantastic light lunch. I plan to use Pepperige Farm cocktail loaves for appetizers Thanksgiving Day. Thank you so much for sharing NCMysteryshopper!"

    Nov 21, 2005 on Food.com

    Recipe #136585

    Reviewed Puppy Love Treats
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      |  By ShortyBond

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    "Sassy and I give this a 5 paws way up rating! I've used both peanut butter and cheese. She's one finicky Chow, but she loves these. I got some carob and melted it with a little honey and drizzled on top. Sass will be making these for all her friends for Christmas.Can't thank you enough Jennifer!!!"

    Oct 21, 2005 on Food.com

    Recipe #138739

    Reviewed Old Fashioned Cocoa
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      |  By Shirl (J) 831

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    "Reminds me of Rumplemyer's in NYC>"

    Oct 18, 2005 on Food.com

    Recipe #108974

    Reviewed Shrimp Appy
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      |  By Derf

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    "This was extremely easy, but oh so good! The only thing that was slightly different , was that I used homemade french dressing the second time I prepared this .Too bad I had to stop at five stars!"

    Oct 15, 2005 on Food.com

    Recipe #12180

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