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"The first time I made this bread it turned out like a rock, it had good favor but it was just heavy.
After adjusting the Yeast, the second loave's turned out great.
For my area, I had to double the yeast
This is yummy bread, next batch I'm going to try adding Coffee, this sounds like something I heard my Russian GrandMother added to he..."
"I made this recipe with a twist
I followed the recipe to where I was to cup the roll and place in a cooking pan, what I did was buy at the store some Alu. Baking Pans, after filling the pans, the pans will fit four to six rolls, depending on the pan, I placed them in the freezer.
When you are ready to bake them, take them out of the freeze..."
"This is a great recipe, but I had to change it a bit because of where I live. Instead of 2tbs of yeast I had to use 4tbs.
When I made the first loaves, they deflated once placed in the oven, after going to some different sites, "Red Star Yeast" I was told that this problem just needed more yeast,
The second loave's came out just right, ni..."