Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    bert98947, Bread Maker

    Member since Feb 2012

    Chef #2186226

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpernickel Bread

    Thursday, Feb 23, 2012 on
     |  (1 person found this helpful) |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "The first time I made this bread it turned out like a rock, it had good favor but it was just heavy.
    After adjusting the Yeast, the second loave's turned out great.
    For my area, I had to double the yeast
    This is yummy bread, next batch I'm going to try adding Coffee, this sounds like something I heard my Russian GrandMother added to he..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Tuesday, Feb 21, 2012 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this recipe with a twist
    I followed the recipe to where I was to cup the roll and place in a cooking pan, what I did was buy at the store some Alu. Baking Pans, after filling the pans, the pans will fit four to six rolls, depending on the pan, I placed them in the freezer.
    When you are ready to bake them, take them out of the freeze..."

    Reviewed 100% Whole Grain Wheat Bread

    Tuesday, Feb 21, 2012 on
     |  (1 person found this helpful) |  96 Reviews  |  By dbsnova
    LinMarie says:

    "This is a great recipe, but I had to change it a bit because of where I live. Instead of 2tbs of yeast I had to use 4tbs.
    When I made the first loaves, they deflated once placed in the oven, after going to some different sites, "Red Star Yeast" I was told that this problem just needed more yeast,
    The second loave's came out just right, ni..."


    Over 475,000 Recipes Network of Sites