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    bert98947, Bread Maker

    Member since Feb 2012

    Chef #2186226

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpernickel Bread

    Handle
    Thursday, Feb 23, 2012 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "The first time I made this bread it turned out like a rock, it had good favor but it was just heavy.
    After adjusting the Yeast, the second loave's turned out great.
    For my area, I had to double the yeast
    This is yummy bread, next batch I'm going to try adding Coffee, this sounds like something I heard my Russian GrandMother added to he..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Tuesday, Feb 21, 2012 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I made this recipe with a twist
    I followed the recipe to where I was to cup the roll and place in a cooking pan, what I did was buy at the store some Alu. Baking Pans, after filling the pans, the pans will fit four to six rolls, depending on the pan, I placed them in the freezer.
    When you are ready to bake them, take them out of the freeze..."

    Reviewed 100% Whole Grain Wheat Bread

    Handle
    Tuesday, Feb 21, 2012 on Food.com
     |  (1 person found this helpful) |  90 Reviews  |  By dbsnova
    LinMarie says:

    "This is a great recipe, but I had to change it a bit because of where I live. Instead of 2tbs of yeast I had to use 4tbs.
    When I made the first loaves, they deflated once placed in the oven, after going to some different sites, "Red Star Yeast" I was told that this problem just needed more yeast,
    The second loave's came out just right, ni..."

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