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"Tweaked this recipe a bit, mostly to add heat, but overall this is a great recipe. The fresh corn really makes a difference. Freezes wonderfully, so it's a great way to enjoy fresh summer veggies during chili season. Even my husband and son, both of whom consider a slab of meat to be a "meal," rave about this dish."
"Fantastic idea! Just tried the basil that I froze last summer, and it was amazing. I followed Karen67's tip to measure out the herbs before freezing, thereby eliminating guesswork while utilizing. Thanks, ladies!"