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"Really, really delicious! Like others have said, though, too many blueberries. I'll back the amount of berries down the next time I make this recipe."
Aug 7, 2011 on Food.com
"Fantastic! I regularly make homemade chicken stock for matzo ball soup. I save the soup chicken for another use, such as chicken salad, etc. I used my leftover soup chicken in place of the rotisserie chicken and it was delicious. We can't deal with a lot of heat, so I will back the jalepeno down to 1/2 (I used no anaheim chilies and only a te..."
Nov 28, 2010 on Food.com
"Lovely! Bright and colorful, this is a wonderful salad. Add some sliced grilled chicken breast on top and make it a meal."
Jan 1, 2010 on Food.com
"Holy Moses this was delicious! I work from home (thank goodness and it's been a crazy, crazy work day today.My honey just made me one of these. Work? What work? :-"
Dec 29, 2009 on Food.com
"We had a vegan guest for dinner, and this was a hit for everyone!"
Dec 19, 2009 on Food.com
"Delicious, and easy to put together.Served this as a Rosh Hashanah dinner dessert."
Sep 19, 2009 on Food.com
"Delicious! Here is how I modified the recipe, including how to deal with the noodles:Skip the sour cream, up the Laughing Cow to 2 wedges, add a clove of minced garlic and a teaspoon of dried parsley. Add 1 tablespoon of grated parmesan cheese, add 1/2 tablespoon of Brummel & Brown margarine.Note -- these noodles smell awful out of the packa..."
Aug 30, 2009 on Food.com
"This is a fantastic dish. The flavor is amazing - my entire family gobbled this up."
May 23, 2009 on Food.com
"Absolutely delicious! I doubled the capers because we love them. Served this with parmesan couscous and a crisp salad. Fantastic. This is a make often dish in our house!"
May 23, 2009 on Food.com
"Quick and tasty. I added pepper, garlic and some Mrs. Dash to the sauteed shrimp. It still needed something. My husband suggested crumbled feta; I thought perhaps some lemon pepper.Thanks for this quick, tasty recipe!"
Apr 27, 2009 on Food.com