Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chefly

    Member since May 2005

    Chef #218717

    Flag as Inappropriate

    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sunny Cranberry Oatmeal

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  14 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I doubled it but only used 1-1/2 Tbsp. of orange marmalade and thought it had enough orange flavor, but it needed a little more sweetness. I had part of a square of white chocolate left from another recipe, so I added it and wow, that was the perfect touch. Great tasting oatmeal Brooke. Thank you!"

    Reviewed Watermelon Salad

    Handle
    Monday, Aug 11, 2008 on Food.com
     |  5 Reviews  |  By chia
    LinMarie says:

    "Chia, This salad is excellent! I normally tweak almost every recipe I make but not this one. It is perfect just as it is. I do suggest adding the watermelon to the dressing mixture just before serving so the watermelon doesn't exude juices and thin the dressing. Thank you for posting this keeper."

    Reviewed Healthy but Oh-So-Damn-Good Banana Bread

    Handle
    Friday, Mar 21, 2008 on Food.com
     |  4 Reviews  |  By Eryn T
    LinMarie says:

    "I made this with eggs and substituted sesame seeds for the flax seeds since whole flax seed doesn't get digested. I also used half wheat germ and half ground flax so I would still get the benefit of flax. I also omitted the white sugar because of the sweetness from the banana, raisins and the brown sugar. It was plenty sweet. Last change, sorry fo..."

    Reviewed Salami-Egg Sandwiches

    Handle
    Monday, Aug 27, 2007 on Food.com
     |  2 Reviews  |  By najwa
    LinMarie says:

    "If I could give this more stars I would. My entire family loved it. I used only Dijon mustard (all I had) and didn't have lettuce, but the rest was just like najwa said. A new family favorite. Thanks najwa.chefly"

    Reviewed Hot Dog Boats - 3 Ingredients - Fun for Kids to Make!

    Handle
    Sunday, Aug 5, 2007 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By ELS
    LinMarie says:

    "I grew up on a variation of these. We had mashed potato stuffed hot dogs but wrapped them with a strip of beef bacon instead of the cheese and broiled them until crisp. My children and husband now love these."

    Reviewed Coco - Banana's Vegan Homemade Ice Cream

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  12 Reviews  |  By Coco - Banana
    LinMarie says:

    "I've made this for years using just frozen banana chunks and vanilla soy milk. If you add just enough soy milk to get it to blend, it will be the consistency of soft serve ice cream. What a delicious way to eat fruit. Using only bananas we don't think it needs any additional sweetener. I'll try it with blueberries too. Great idea. This is a great ..."

    Reviewed Eggs in Salt Water (For Passover)

    Handle
    Thursday, Apr 12, 2007 on Food.com
     |  6 Reviews  |  By megnbrycesmom
    LinMarie says:

    "My mom makes this every year for Passover and now I make it for my family. We call it egg soup and feel it is delicious. It is good to know we aren't the only ones who enjoy this.chefly"

    Reviewed Flo's Special Hot Dog Relish

    Handle
    Sunday, Apr 8, 2007 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made 1/3 the recipe and got about 3-1/2 cups relish. DH and I loved the flavor, sweet, spicy, oniony with the flavor of baked beans from the molasses and brown sugar. I simmered it uncovered for 7 hours when it was thick like jam and started to stick to the pan. I served it on dogs with the mayo, mustard and celery salt. I liked the flavor the c..."

    Reviewed Baked Stuffed Avocado

    Handle
    Wednesday, Feb 21, 2007 on Food.com
     |  6 Reviews  |  By Wrestler
    LinMarie says:

    "These were impressive! What a great combination of flavors and textures and pretty too. I did add 2 Tbsp. of finely chopped red bell pepper for color and the 3 garlic cloves other raters suggested. I also used a mixture of roasted and salted cashews, brazil nuts and almonds for the nuts. Great trecipe mariposa13. I'll be making these many times an..."

    Reviewed Baked Stuffed Avocado

    Handle
    Wednesday, Feb 21, 2007 on Food.com
     |  3 Reviews  |  By mariposa13
    LinMarie says:

    "These were impressive! What a great combination of flavors and textures and pretty too. I did add 2 Tbsp. of finely chopped red bell pepper for color and the 3 garlic cloves other raters suggested. I also used a mixture of roasted and salted cashews, brazil nuts and almonds for the nuts. Great trecipe mariposa13. I'll be making these many times an..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites