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"I doubled it but only used 1-1/2 Tbsp. of orange marmalade and thought it had enough orange flavor, but it needed a little more sweetness. I had part of a square of white chocolate left from another recipe, so I added it and wow, that was the perfect touch. Great tasting oatmeal Brooke. Thank you!"
Dec 28, 2008 on Food.com
"Chia, This salad is excellent! I normally tweak almost every recipe I make but not this one. It is perfect just as it is. I do suggest adding the watermelon to the dressing mixture just before serving so the watermelon doesn't exude juices and thin the dressing. Thank you for posting this keeper."
Aug 11, 2008 on Food.com
"I made this with eggs and substituted sesame seeds for the flax seeds since whole flax seed doesn't get digested. I also used half wheat germ and half ground flax so I would still get the benefit of flax. I also omitted the white sugar because of the sweetness from the banana, raisins and the brown sugar. It was plenty sweet. Last change, sorry fo..."
Mar 21, 2008 on Food.com
"If I could give this more stars I would. My entire family loved it. I used only Dijon mustard (all I had and didn't have lettuce, but the rest was just like najwa said. A new family favorite. Thanks najwa.chefly"
Aug 27, 2007 on Food.com
"I grew up on a variation of these. We had mashed potato stuffed hot dogs but wrapped them with a strip of beef bacon instead of the cheese and broiled them until crisp. My children and husband now love these."
Aug 5, 2007 on Food.com
"I've made this for years using just frozen banana chunks and vanilla soy milk. If you add just enough soy milk to get it to blend, it will be the consistency of soft serve ice cream. What a delicious way to eat fruit. Using only bananas we don't think it needs any additional sweetener. I'll try it with blueberries too. Great idea. This is a great ..."
Aug 2, 2007 on Food.com
"My mom makes this every year for Passover and now I make it for my family. We call it egg soup and feel it is delicious. It is good to know we aren't the only ones who enjoy this.chefly"
Apr 12, 2007 on Food.com
"I made 1/3 the recipe and got about 3-1/2 cups relish. DH and I loved the flavor, sweet, spicy, oniony with the flavor of baked beans from the molasses and brown sugar. I simmered it uncovered for 7 hours when it was thick like jam and started to stick to the pan. I served it on dogs with the mayo, mustard and celery salt. I liked the flavor the c..."
Apr 8, 2007 on Food.com
"These were impressive! What a great combination of flavors and textures and pretty too. I did add 2 Tbsp. of finely chopped red bell pepper for color and the 3 garlic cloves other raters suggested. I also used a mixture of roasted and salted cashews, brazil nuts and almonds for the nuts. Great trecipe mariposa13. I'll be making these many times an..."
Feb 21, 2007 on Food.com
"I substituted soy flour for the white flour, used half honey and half agave syrup and ground flax instead of wheat germ. Of course I used natural peanut butter. These were awesome. I shared them with my nutritionist and her staff and they also loved them.What a healthy treat these are. I pack a few in a container and eat them as lunch when I'm on..."
Jan 23, 2007 on Food.com