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"Perfection !!! My second loaf just finished. For my first loaf I used all-purpose flour and 4 tsp of vital wheat gluten. The top fell but everybody said it was the best white bread they had ever had. For my second loaf I used the suggested bread flour and no vital wheat gluten. I followed the directions and selected dark crust. The loaf is a..."
Feb 19, 2012 on Food.com