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"Made these around valentines for a party. I left the tops on, layed the strawberries on their side then used the small end of a mellon baller to scoop out a hole. Then I dipped the bottom of the strawberry in white chocolate, allowed it to harden. I went on to fill each one with filling & topping each with small sugar hearts. What wonderfully deli..."
Feb 20, 2012 on Food.com