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    Chef Lanibobonnie

    Member since May 2005

    Chef #218828

    From United States

    Flag as Inappropriate

    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Curry Soup

    Monday, Oct 6, 2014 on
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "I've made this several times and my pumpkin hating hubby loves it as well as my curry hating Dad. Surprising what they rave about when you creatively rename recipes. "Creamed Harvest Soup". I use mild curry so that I can add more without it getting too spicy-hot. And the evaporated milk makes for a fool proof prep without having to ..."

    Reviewed King Ranch Chicken Casserole

    Wednesday, Aug 15, 2012 on
     |  1 Reviews  |  By Cathy Pete
    LinMarie says:

    "The absolute best recipe for Kings Ranch Casserole!"

    Reviewed Apple Fritters

    Wednesday, Dec 28, 2011 on
     |  23 Reviews  |  By newspapergal
    LinMarie says:

    "I cooked these and the first one I ate was absolutely bland and tasted like something was needed. I added some salt to the next batch and it was improved. I also could not taste the cinnamon flavor at all. I looked up other recipes and they all called for salt, more spice and sometimes sugar. I topped them with a plethora of powdered sugar and som..."

    Reviewed Flannel Cakes - Best Pancakes Ever

    Saturday, Nov 26, 2011 on
     |  (3 people found this helpful) |  9 Reviews  |  By Bev
    LinMarie says:

    "I grew up on these pancakes, as did my children, and their children, and now my GG baby eats them. My mother still has her battered recipe book and we cherish the recipes that we love from it. I suggest everyone buy one of them online and enjoy!"

    Reviewed Marti's Homemade Noodles

    Sunday, Oct 23, 2011 on
     |  16 Reviews  |  By quixoposto
    LinMarie says:

    "Spot on recipe, I have made mine from scratch for years but never measured the amounts, it was helpful that was done for me and I don't dry my noodles. I can never seem to tell the difference so they go right into the boiling chicken stock. Yumm-O"

    Reviewed The Best Peanut Butter-Oatmeal Cookies

    Wednesday, Oct 12, 2011 on
     |  108 Reviews  |  By tamibic
    LinMarie says:

    "I gave this recipe a 5 star rating because of it's ease to prepare and it's tastiness. I only had old fashion oatmeal so I substituted granola cereal and it came out wonderful. I also was out of shortening so substituted 1/2 C oil with the butter. I used super chunk and loved the crunchiness of them. It didn't seem to matter what I did, it came ou..."

    Reviewed Coke Au Vin Baked Ham

    Monday, May 9, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Literary Mom
    LinMarie says:

    "OK, I have to admit it...I found this recipe perfect! I have made it twice and have one in the oven as we speak. There is absolutely no changing necessary, the Marsala gives it a unique and delightful twist. Do not worry that the alcohol taste will come will not be noticeable accept to add a rich smoothness. The brown sugar glaze is ..."

    Reviewed Konijn Met Bier (Belgian style rabbit)

    Sunday, Apr 24, 2011 on
     |  2 Reviews  |  By Taylor in Belgium
    LinMarie says:

    "Your recipe is quite tasty and I made very little change; just added some celery and quartered the onion and sliced rather than dicing small. I used the Madeira and loved the taste. I also baked it at 350 for an hour and then 15 minutes with the lid off. Thank you for posting this, I will make it again :)"

    Reviewed Pork Chop-Rice Casserole

    Friday, Mar 4, 2011 on
     |  9 Reviews  |  By Kathy914
    LinMarie says:

    "this turned out quite tasty but I had to rescue it a tad. the water had been absorbed halfway through and was getting crispy and still had hard centers. I added an additional cup of water and let it cook the remaining time and all was well but it could have had a little more water still. What I will do next time is brown and lightly cook the chops..."

    Reviewed Saimin Broth

    Friday, Feb 18, 2011 on
     |  2 Reviews  |  By Wenstar
    LinMarie says:

    "Even though I have not tried this recipe I can tell you that this is the way I was taught to prepare Saimin in 1959 when I was 10 and made it for the first time. Definately Hawaiian style and authentic. ps: Aji No Moto is "Accent", otherwise known as monosodium glutemate (msg). Which contrary to papular belief has an extreamly low incidence of die..."


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