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    Member since Feb 2012

    Chef #2188425

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    1 Reviewsfleminglee

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Tortellini Pasta

    Monday, Feb 20, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By spatchcock
    LinMarie says:

    "This is a really easy recipe and the dough was really resilient! I was able to cut out the circles and then recombine the remaining pieces over and over and the dough never got hard or dried out. Like any pasta recipe, you have to really get it paper thin so it isn't overly thick when you cook it (I think mine was a little too thick) but it was ..."


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