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    fleminglee

    Member since Feb 2012

    Chef #2188425

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    1 Reviewsfleminglee

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    Reviewed Basic Tortellini Pasta

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    Monday, Feb 20, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By spatchcock
    LinMarie says:

    "This is a really easy recipe and the dough was really resilient! I was able to cut out the circles and then recombine the remaining pieces over and over and the dough never got hard or dried out. Like any pasta recipe, you have to really get it paper thin so it isn't overly thick when you cook it (I think mine was a little too thick) but it was ..."

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