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    Member since Feb 2012

    Chef #2189403

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Famous Caesar Salad

    Wednesday, Sep 4, 2013 on
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I have been a long time fan of your recipes as most if not all turned out perfectly for me and this Caesar dressing is another fine example. This dressing is perfection and actually put many hotels and restaurants out there to shame. Well balanced, full of flavour..hands down the best. There's no need for any changes, just follow t..."

    Reviewed Pasta With Garlic and Oil (Aglio E Olio)

    Wednesday, Oct 24, 2012 on
     |  (1 person found this helpful) |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "One of the best Aglio Olio recipe I ever tried. Made no changes as it's perfect just the way it is."

    Reviewed Chicken Supreme "Oscar"

    Monday, Oct 22, 2012 on
     |  8 Reviews  |  By JoAnn
    LinMarie says:

    "I can't believe I posted a picture but forgot to write a review. Extremely easy but superbly delicious recipe. I coat the chicken with flour, salt and pepper, brown it and then cooked the chicken in a mixture of white wine and chicken broth. Make sure to cook it covered and only take the lid off for the last 2-3 minute of cooking as this will give..."

    Reviewed Microwave Brownies

    Thursday, Oct 4, 2012 on
     |  25 Reviews  |  By julz654
    LinMarie says:

    "This recipe is heaven sent especially for me as I do not own an oven. I cooked it for 6 minutes at 750watts and it's a tad bit dry. It's still delicious though, this girl ain't complaining! Next time I make this (oh, there will be MANY next time!) I'll cook it for 5 minutes and hopefully it'll turn out nice and moist. Thank you so much, julz654! :..."

    Reviewed Crock Pot Chocolate Mud Cake

    Wednesday, Oct 3, 2012 on
     |  66 Reviews  |  By Ridgely
    LinMarie says:

    "First of all, DH thought I was off my rockers when I told him that I am making a cake in a crock pot. Secondly, this is YUMMMM! It's so delicious but very very rich. I have read some review which state the cake is bitter and the vanilla taste is strong but such is not the case for me. However, I did substitute white, normal sugar instead of brown ..."

    Reviewed Steak (Or Chicken) Fajitas

    Wednesday, Oct 3, 2012 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "What can I say that others have not said? AMAZING! I followed the recipe and didn't change a thing. I did use Recipe #16892 as chili powder, I think it's better and hey, it's also cheaper as I got everything on hand. Personally, this recipe is restaurant quality and what makes it even better is the fact it is soooo darn easy to make! Thank you, Rh..."

    Reviewed White Chicken Chili

    Monday, Oct 1, 2012 on
     |  (1 person found this helpful) |  165 Reviews  |  By Renita
    LinMarie says:

    "I really like this but made a mistake of going a wee bit too happy with cayenne pepper. I absolutely love everything spicy but DH's tummy may go on a riot. LOL! This is how I cooked it~ I followed the recipe and the only changes I made was to add a teaspoon of cumin (well, and nearly doubled the amount of cayenne pepper). I cooked everything on st..."

    Reviewed Nif's Asparagus Stuffed Chicken Breast With Hollandaise Sauce

    Monday, Oct 1, 2012 on
     |  6 Reviews  |  By Nif
    LinMarie says:

    "Thank you, Nif! Amazing recipe and certainly fine dining quality! The chicken was moist and tender and full of flavour. I seasoned the chicken with salt and pepper and I cooked it covered the last 5 minutes. This is a keeper!"

    Reviewed Big Sandwich Spread

    Sunday, Sep 30, 2012 on
     |  25 Reviews  |  By Windchime
    LinMarie says:

    "Very very good sandwich spread, better than some restaurants! I half the amount as there's only DH and me and it's MAJOR YUM! I was worried that it would be too 'cream cheesy' but boy was I wrong. All the ingredients melded together beautifully and gave such amazing taste. Thank you!"

    Reviewed Kittencal's Perfect Pan-Fried Steak

    Thursday, Sep 27, 2012 on
     |  (1 person found this helpful) |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Once again, thank you, Kittencal! For the first time I successfully made a delicious steak. This way is sooo easy but so good. I used olive oil and added a teaspoon of oregano into it. Due to time constraint, only managed to let the steak sit for 15 minutes but it is still great! So thank you once again, Kittencal!"


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