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    Tastings by CeCe

    Member since May 2005

    Chef #218953

    From Lynchburg, Virginia

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Fried Onion Dip

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    Sunday, Feb 3, 2008 on Food.com
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "Thanks for the recipe Kimke. I love anything that Ina prepares. I made a couple of substitutions. I used canola oil instead of the vegetable oil (personal preference)and light sour cream and Neufechtel cheese (1/3 calories of cream cheese) but I made sure I used a good quality full flavor mayo. All that I can say is this dish should be at every..."

    Reviewed Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

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    Tuesday, Nov 13, 2007 on Food.com
     |  9 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Andi, I wish I could give you more stars. This was so good and easy. I followed your base recipe and added Pictsweets seasoned frozen corn and black beans. I also added a couple shakes of cayenne pepper. UMMMMMMMMM! I bought a loaf of unbaked multi-grain french bread and baked it. Then after pouring myself a glass of white wine...and taking a p..."

    Reviewed Roasted Vegetable and Gruyere Quiche

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    Thursday, Jul 26, 2007 on Food.com
     |  (3 people found this helpful) |  15 Reviews  |  By -Sylvie-
    LinMarie says:

    "Sylvie, Thanks for such a great recipe. I took liberties and used egg beaters and half & half. I also used Marie Callenders frozen pie crust...and it was so good!"

    Reviewed Limoncello Chicken

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    Sunday, Jul 15, 2007 on Food.com
     |  3 Reviews  |  By Veghead
    LinMarie says:

    "Veghead, This chicken was awesome. I made this mostly as written and it was really so simple and made an elegant presentation - next time i'll do a photo:). The only thing I did differently, was I pounded my chicken breasts thin. I served it with the Roasted Sugar Snap Peas found on this site. What a meal! This is a keeper! Thanks for such a grea..."

    Reviewed Heavenly Hummus

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    Sunday, Jul 15, 2007 on Food.com
     |  14 Reviews  |  By Alskann
    LinMarie says:

    "Alskann...I was not a fan of hummus until justthis pastweekend when I had it at a local tapas restaurant. Well it was so flavorful, I came home and tried to find one that seemed close. I found yours and it is better than what we had. I used a commercial tahini paste (Krinos) this time. I also added more garlic and sun dried tomatoes. I love th..."

    Reviewed Pescado Sudado (Peruvian Steamed Fish Fillets)

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    Tuesday, Jun 26, 2007 on Food.com
     |  13 Reviews  |  By justcallmetoni
    LinMarie says:

    "I fixed this for the 2nd time last night and it was delicious. This time out, though, I added a pinch of chipotle powder to the onion tomatoe mixture. I removed the fish to a dish after it was done, and proceeded to reduce the sauce. The intensity of the flavors was awesome. I then plated the fish and poured the thickened sauce over it. A few s..."

    Reviewed Chicken With Asiago, Prosciutto, and Sage

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    Monday, Jun 25, 2007 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By sandrasothere
    LinMarie says:

    "This dish is so flavorful. I made it exactly as written and the instructions are right-on! Sandrasothere this is a winner. I would give it more stars if I could. Thanks for a great dish."

    Reviewed Vodka Scallops With Seasoned Chipotle and Shallots

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    Saturday, Jun 9, 2007 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "Ummmmmmmmmm! This was so good! It was not a complicated recipe - that's what I really liked. When I could not locate the "chipotle chili sauce" I used the adobo sauce in which the canned chipotle chilis are packaged. It was so good and spicy without being nuclear. Thanks Rita. Keep giving us such wonderful recipes."

    Reviewed Bang Bang Shrimp - Copycat from Bonefish Grill

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    Sunday, Jun 3, 2007 on Food.com
     |  67 Reviews  |  By Teri
    LinMarie says:

    "Teri, This one is a winner. I too had the original in the Knoxville location. I had even ordered the sauce from Dinni's, thinking I would never be able to replicate the flavor. But this is it! I now get requests all the time to bring it. I bump up th heat with more of the Sriracha hot chili sauce. I have also made this using cut-up skinless, b..."

    Reviewed King Cake

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    Wednesday, Mar 7, 2007 on Food.com
     |  33 Reviews  |  By Connie K
    LinMarie says:

    "This cake was awesome. I had ordered a bakery-made cake before coming across this recipe so we had both. This cake "beat out" the professionally made one by a dozen doubloons! And is was so easy. I sprinkled colored sugars on a white icing and added apple pie filling alongside the cream cheese prior to the foldover. I already have orders for n..."

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