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    Tastings by CeCe

    Central Virginia

    Chef #218953

    Central Virginia

    Joined: May 29, 2005

    Birthday: Jun 06

    16 reviews by Tastings by CeCe

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "Thanks for the recipe Kimke. I love anything that Ina prepares. I made a couple of substitutions. I used canola oil instead of the vegetable oil (personal preferenceand light sour cream and Neufechtel cheese (1/3 calories of cream cheese but I made sure I used a good quality full flavor mayo. All that I can say is this dish should be at every..."

    Feb 3, 2008 on Food.com

    Recipe #57872

    Reviewed Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm
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      |  By Andi of Longmeadow Farm

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    "Andi, I wish I could give you more stars. This was so good and easy. I followed your base recipe and added Pictsweets seasoned frozen corn and black beans. I also added a couple shakes of cayenne pepper. UMMMMMMMMM! I bought a loaf of unbaked multi-grain french bread and baked it. Then after pouring myself a glass of white wine...and taking a p..."

    Nov 13, 2007 on Food.com

    Recipe #221492

    Reviewed Roasted Vegetable and Gruyere Quiche
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      |  (3 people found this helpful) |  By -Sylvie-

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    "Sylvie, Thanks for such a great recipe. I took liberties and used egg beaters and half & half. I also used Marie Callenders frozen pie crust...and it was so good!"

    Jul 26, 2007 on Food.com

    Recipe #129250

    Reviewed Limoncello Chicken
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      |  By Veghead

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    "Veghead, This chicken was awesome. I made this mostly as written and it was really so simple and made an elegant presentation - next time i'll do a photo:. The only thing I did differently, was I pounded my chicken breasts thin. I served it with the Roasted Sugar Snap Peas found on this site. What a meal! This is a keeper! Thanks for such a grea..."

    Jul 15, 2007 on Food.com

    Recipe #203565

    Reviewed Heavenly Hummus
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      |  By Alskann

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    "Alskann...I was not a fan of hummus until justthis pastweekend when I had it at a local tapas restaurant. Well it was so flavorful, I came home and tried to find one that seemed close. I found yours and it is better than what we had. I used a commercial tahini paste (Krinos this time. I also added more garlic and sun dried tomatoes. I love th..."

    Jul 15, 2007 on Food.com

    Recipe #191672

    Reviewed Pescado Sudado (Peruvian Steamed Fish Fillets
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      |  By justcallmetoni

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    "I fixed this for the 2nd time last night and it was delicious. This time out, though, I added a pinch of chipotle powder to the onion tomatoe mixture. I removed the fish to a dish after it was done, and proceeded to reduce the sauce. The intensity of the flavors was awesome. I then plated the fish and poured the thickened sauce over it. A few s..."

    Jun 26, 2007 on Food.com

    Recipe #187975

    Reviewed Chicken With Asiago, Prosciutto, and Sage
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      |  By sandrasothere

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    "This dish is so flavorful. I made it exactly as written and the instructions are right-on! Sandrasothere this is a winner. I would give it more stars if I could. Thanks for a great dish."

    Jun 25, 2007 on Food.com

    Recipe #146876

    Reviewed Vodka Scallops With Seasoned Chipotle and Shallots
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      |  By Rita~

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    "Ummmmmmmmmm! This was so good! It was not a complicated recipe - that's what I really liked. When I could not locate the "chipotle chili sauce" I used the adobo sauce in which the canned chipotle chilis are packaged. It was so good and spicy without being nuclear. Thanks Rita. Keep giving us such wonderful recipes."

    Jun 9, 2007 on Food.com

    Recipe #110566

    Reviewed Bang Bang Shrimp - Copycat from Bonefish Grill
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      |  By Teri

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    "Teri, This one is a winner. I too had the original in the Knoxville location. I had even ordered the sauce from Dinni's, thinking I would never be able to replicate the flavor. But this is it! I now get requests all the time to bring it. I bump up th heat with more of the Sriracha hot chili sauce. I have also made this using cut-up skinless, b..."

    Jun 3, 2007 on Food.com

    Recipe #187731

    Reviewed King Cake
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      |  By Connie K

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    "This cake was awesome. I had ordered a bakery-made cake before coming across this recipe so we had both. This cake "beat out" the professionally made one by a dozen doubloons! And is was so easy. I sprinkled colored sugars on a white icing and added apple pie filling alongside the cream cheese prior to the foldover. I already have orders for n..."

    Mar 7, 2007 on Food.com

    Recipe #90932

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