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    nbrush

    Newport, RI

    Chef #2191528

    Newport, RI

    Joined: Jan 07, 2012

    12 reviews by nbrush

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Tomatoes Rockefeller
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      |  By personalchef

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    "This recipe is very easy and the flavors of the tomato with the spinach shine through the very crunchy panko crust. The tomato is especially good since it really just warms through without getting mushy, and you could make it a tasty lunch with bread and a little olive oil dip."

    Sep 24, 2012 on Food.com

    Recipe #429858

    Reviewed Butternut Squash Ravioli With Sage Brown Butter Sauce
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      |  By waterbaby09

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    "The flavor combinations are really good, and I like that the filling doesn't need an egg. Just make sure to cook down the filling long enough so it's easy to spoon into the pasta dough."

    Sep 22, 2012 on Food.com

    Recipe #339312

    Reviewed Ultimate Tempura Batter
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      |  By Esuka

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    "This was a very good recipe, and for some reason I think mixing it up with a chopstick makes a difference. Maybe since you have to stir harder to get the egg yolk to combine then it gets more air into it. The batter was light and crisp and not at all greasy."

    Sep 22, 2012 on Food.com

    Recipe #119661

    Reviewed Crock Pot Curry (Aloo Rajma
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      |  By BrotherAdso

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    "If you love really flavorful, hot food, this is the recipe for you. Between the heat of the cayenne and the intensity of the curry and cardamom, you'll have one, really good and spicy dish. Make sure to serve with plenty of rice."

    Sep 22, 2012 on Food.com

    Recipe #206165

    Reviewed Cranberry Strawberry Sauce - Thanksgiving Christmas
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      |  By Linda's Busy Kitchen

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    "The only thing I enjoyed more than making and photographing this recipe was eating it. The
    strawberries added just the right amount of sweetness without becoming too strawberryish. I ate it with some spicy chicken and was great."

    Sep 22, 2012 on Food.com

    Recipe #261418

    Reviewed Autumn Wrapsody

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      |  By nbrush

    ""Fall for an Autumn Wrap""

    Sep 11, 2012 on FoodNetwork.com

    Reviewed Berried Treasure

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      |  By nbrush

    " I love the flavors and named it "Chocolate Hazelnut Raspberry Perfect Parfait." "

    Aug 7, 2012 on FoodNetwork.com

    Reviewed United Tates of America

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      |  By nbrush

    "I give you, "Tried and True, Red, White and Blue Potato Salad."
    I love, love, love purple potatoes--they have the most potato-ey flavor. "

    Jul 2, 2012 on FoodNetwork.com

    Reviewed Triple Dog Dare

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      |  By nbrush

    "I'll say, "High on the Hog Bacon Hot Dog.""

    Jun 4, 2012 on FoodNetwork.com

    Reviewed Swirly Temples

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      |  By nbrush

    "Tasty enough to be called "Rhuby Slippers.""

    Apr 20, 2012 on FoodNetwork.com

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