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    aspiring gourmet1

    Los Angeles, ca

    Chef #219167

    Los Angeles, ca

    Joined: May 29, 2005

    19 reviews by aspiring gourmet1

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Creamy Baked Chicken and Wild Rice Casserole

    Select One

      |  (1 person found this helpful) |  By aspiring gourmet1

    "I've made this once before, but I used brown rice and left off the topping. My mom and husband both loved it. I making it again tonight."

    Jun 12, 2010 on FoodNetwork.com

    Reviewed Garam Masala Chicken with Roasted Vegetables

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      |  By aspiring gourmet1

    "This dish was so good that I'm making it for a second Sunday in a row."

    Oct 12, 2008 on FoodNetwork.com

    Reviewed Steak Diane

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      |  By aspiring gourmet1

    "This was my first try at steak diane and it turned out well. I did cook the meat for considerably longer, used beef broth in place of veal stock and omitted the green onions but it was still good. My husband also enjoyed it."

    Aug 6, 2008 on FoodNetwork.com

    Reviewed Brined Pork Chops with Soft Parmigiano Polenta

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      |  By aspiring gourmet1

    "I followed the brining instructions exactly and the results were disastrous. The results were pork chops that were too salty to eat, which is quite a feat because I LOVE salt.

    If I ever try this recipe again, I'll use about half the salt (or less"

    Aug 5, 2008 on FoodNetwork.com

    Reviewed Butternut Squash and Vanilla Risotto

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      |  By aspiring gourmet1

    "This was so delicious and very satisfying. If you can't bring yourself to spend 12.00 on one vanilla bean, try using 1 teaspoon vanilla extract and a little fresh grated nutmeg."

    Jun 2, 2008 on FoodNetwork.com

    Reviewed Black and White Angel Food Cake

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      |  By aspiring gourmet1

    "This cake was gorgeous and the icing was absolutely decadent. I used the 60% cocao bittersweet chocolate and it was well worth the extra cost. This cake does take some time to make, but I cut out a few minutes by using egg whites from a carton. I found the cake's texture a little tough but my family loved it and I'll definetly nake it again."

    Apr 4, 2008 on FoodNetwork.com

    Reviewed Halibut Poached in Olive Oil with Broccoli Rabe Pesto

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      |  By aspiring gourmet1

    "This was one of the best dishes that I've ever tasted. Will definitely make again and soon!"

    Mar 17, 2008 on FoodNetwork.com

    Reviewed Roasted Sweet Potatoes with Honey and Cinnamon

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      |  By aspiring gourmet1

    "My title sums it up. These are sooo good, especially as a side for fried catfish."

    Mar 17, 2008 on FoodNetwork.com

    Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

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      |  By aspiring gourmet1

    "So far, this is the best recipe for flourless chocolate cake that I've found. I like that the inside is rather moist and pudding-like. However this cake was by no stretch of the imagination done in 25 minutes. It takes 40 minutes at 350 degrees F. to bake this cake,"

    Mar 17, 2008 on FoodNetwork.com

    Reviewed Creamed Collard Greens

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      |  By aspiring gourmet1

    "This dish was quite good. My husband and kids really liked it however I recommend boiling the collards for 20 minutes instead of 10."

    Mar 17, 2008 on FoodNetwork.com

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