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"This was a fast, easy and low cost meal and low in calories. I read the reviews two days after I made this and next time I cook these I will take the sugguesion of, just sautee jalapenos, onions, yellow, orange bell peppers with garlic and add to fish while cooking. That would add so much flavor. YUM my mouth is watering just thinking of the nex..."
"This was a bit too sweet for my taste, but I'm going to try to make it again without the brown sugar."
"I roasted all my veggies for this, then pureed half the soup with my immersion blender (before adding any beans). This soup was fabulous. It's very good topped with a bit of olive oil and some parm cheese."
"The gruyere cheese makes these potatoes -- they're absolutely fabulous (and very easy to make). I made this as a side to coq au vin and everyone loved it! Gruyere can be a bit pricey, but it's worth every penny."
"Really fantastic soup. This is the first time I used vegetable stock; I thought it was quite good in this recipe. The only change I added was to also roast 1 large carrot with the tomatoes & onions. Next time I will remove the skins from the tomatoes before roasting them."
"Very clever recipe... to me, these taste like neither oreos or cream cheese (both of which I like), but they are fabulous & very chocolatey. My mom made a couple batches for Christmas and we just got done with the last of them today. One batch she made with peanut butter oreos... yum!"
"I made my casserole a little different but I made the topping and added about 2/3 cup of tiny mashmellows. This topping was great. It was the best sweet potato casserole I every made. My family loved it and when you took it out of the oven it looked like a pecan pie"
"My mom and I made this tonight... we could not believe how easy it was, and how much it tasted like real gyro meat! (We used 1/2 lamb, 1/2 beef -- the butcher had to grind the lamb for us at the store)."