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    Member since Feb 2012

    Chef #2193617

    From United States

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    1 ReviewsJfrizzzy

    Sort by: Date | Rating | Most Helpful

    Reviewed Romano's Macaroni Grill Chicken Scaloppine

    Saturday, Feb 25, 2012 on
     |  20 Reviews  |  By Punky Julster
    LinMarie says:

    "This sauce is a modern rendition of Julia Child's Buerre Blanc sauce. The acidic base of the reduced lemon and wine is what helps hold the butter in suspension. Now days we add cream to stabilize it and make it easier on us. Don't microwave it to rewarm it. It breaks down. Reheat gently and wisk till smooth. If it becomes broken (butter sepa..."


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