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    Member since Feb 2012

    Chef #2193767

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Earl Grey Tea Cookies

    Wednesday, Dec 31, 2014 on
     |  30 Reviews  |  By Vino Girl
    LinMarie says:

    "Lovely flavor -- thank you for posting this recipe! I was only able to get 36 cookies from the recipe, which spread to 3" in diameter after baking, but that was a good size so 36 is fine! My oven tends to run hot so I had to play around with the temp -- 375 was too hot, 350 was too cool -- I decided that 11 minutes at 365 is perfect. Sprin..."

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Friday, Sep 5, 2014 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Very tasty basic cookie. The only reason I gave them 4 stars instead of 5: the first one left a buttery residue on my fingers, plus I thought they needed a little something extra. I put the rest of the cooled cookies on paper towels for about 10 minutes before sprinkling with powdered sugar. Perfect."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Thursday, Aug 14, 2014 on
     |  79 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "Made this as written except with flounder fillets. Really great recipe!"

    Reviewed Cherry Pie

    Thursday, Jul 31, 2014 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have made this pie 5 times and it has turned out perfectly every time! First, I made it as written, then the second time, I substituted dark brown sugar for half of the white sugar because that's what I had on hand. The dark brown sugar imparted a deeper, richer flavor, so that's what I've used since. Great recipe and thanks fo..."

    Reviewed Rhubarb Crisp

    Tuesday, May 27, 2014 on
     |  82 Reviews  |  By selphie
    LinMarie says:

    "This was the first time I used rhubarb in a recipe, so I wasn't sure what to expect -- and it turned out great! The only change I made was to add cinnamon to both the filling and the topping, and I cut the rhubarb a little smaller than called for. My family really loved this dish. Thank you for sharing it!"

    Reviewed Lemonade

    Tuesday, May 27, 2014 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "Great recipe! I was short about a lemon, so I used some lemon juice I had in the fridge (left over from zesting lemons). Very refreshing & simple!"

    Reviewed Yummy Baked Potato Skins

    Sunday, Mar 2, 2014 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "Delicious! Thank you for sharing this recipe! I really liked that they're baked instead of deep fried -- my family all agree they didn't miss the extra fat! My variations: 1. Doubled the parmesan, & omitted the salt. 2. Didn't use bacon. 3. Subbed Stilton blue cheese for the cheddar on a few. 4. Roasted a head of garlic..."

    Reviewed Chewy Chocolate Cookies

    Thursday, Feb 20, 2014 on
     |  289 Reviews  |  By Tonkcats
    LinMarie says:

    "Fabulous cookie that received many rave reviews! I used unsalted butter and Ghirardelli semi-sweet chocolate chips. I baked 9 cookies at a time on parchment paper for 9 minutes, and they turned out great."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Sunday, Oct 20, 2013 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "This cheesecake is awesome -- my family loved it! I took SeattleSean's suggestion and used 1 tsp cinnamon instead of 1/2, and it had great flavor. Thank you for a wonderful recipe!"

    Reviewed Carrot Soup with Ginger and Lemon

    Thursday, Oct 10, 2013 on
     |  (1 person found this helpful) |  29 Reviews  |  By Mirj
    LinMarie says:

    "This soup is great! I sautéed the carrots, ginger and garlic in butter, then put the mixture in a crock pot. I reduced the vegetable stock to 2.5 cups since I used canned diced tomatoes in juice. I added the lemon zest, 1 T of curry powder, and 1 tsp of salt -- then cooked it on high for 6 hours. I only used 2 tsp of lemon juice, which ..."


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