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"This cheesecake is awesome -- my family loved it! I took SeattleSean's suggestion and used 1 tsp cinnamon instead of 1/2, and it had great flavor. Thank you for a wonderful recipe!"
"This soup is great! I sautéed the carrots, ginger and garlic in butter, then put the mixture in a crock pot. I reduced the vegetable stock to 2.5 cups since I used canned diced tomatoes in juice. I added the lemon zest, 1 T of curry powder, and 1 tsp of salt -- then cooked it on high for 6 hours. I only used 2 tsp of lemon juice, which ..."
"This is the best pecan pie recipe I have ever made -- including my mom's, which is saying a lot! My only tweak was to use a pie crust shield to cover the crust edge after baking the filled pie for 10 minutes. The crust came out just the right shade of brown. Thank you for posting!"
"My family loved this dish! I doubled the sauce base & used half to serve with the croquettes. I used unsalted walnuts and store bought rotisserie chicken. 350 degrees worked better for frying in peanut oil, which is what I used. The first batch was a little too brown at 375. That was the only glitch. My husband said, "This is like deep fried..."
"Excellent sandwich! I will be making this again. The only thing I'll do differently next time is remove the ribs from the romaine lettuce -- I think that would make it easier to roll the wrap."
"My husband said this tastes so good and rich, it could be a dessert! A definite keeper! I used the cooking method described in Perfect CrockPot Rice #16465, including a slow cooker liner. I doubled this recipe, subbing chicken stock for the water, and I used 1/2 of the dill indicated because children were included as dinner guests and I wasn't ..."
"This was a very easy method for cooking rice -- very glad I ran across it! My rice turned out very slightly mushy, as described by some other reviewers, so I solved the problem by letting it rest on the 'warm' setting for 30 minutes and putting a tea towel under the lid to absorb some moisture. Worked like a charm! Also used the slow cooker lin..."
"What a great, basic pork chop recipe! My husband and daughter gave it rave reviews. I used boneless loin chops which I browned in canola oil instead of shortening, then baked at 325 for 1 hour. Will definitely make these again!"