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    valentine0202

    Member since Feb 2012

    Chef #2193767

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Crisp

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  81 Reviews  |  By selphie
    LinMarie says:

    "This was the first time I used rhubarb in a recipe, so I wasn't sure what to expect -- and it turned out great! The only change I made was to add cinnamon to both the filling and the topping, and I cut the rhubarb a little smaller than called for. My family really loved this dish. Thank you for sharing it!"

    Reviewed Lemonade

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  107 Reviews  |  By Dib's
    LinMarie says:

    "Great recipe! I was short about a lemon, so I used some lemon juice I had in the fridge (left over from zesting lemons). Very refreshing & simple!"

    Reviewed Yummy Baked Potato Skins

    Handle
    Sunday, Mar 2, 2014 on Food.com
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "Delicious! Thank you for sharing this recipe! I really liked that they're baked instead of deep fried -- my family all agree they didn't miss the extra fat! My variations: 1. Doubled the parmesan, & omitted the salt. 2. Didn't use bacon. 3. Subbed Stilton blue cheese for the cheddar on a few. 4. Roasted a head of garlic..."

    Reviewed Chewy Chocolate Cookies

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  282 Reviews  |  By Tonkcats
    LinMarie says:

    "Fabulous cookie that received many rave reviews! I used unsalted butter and Ghirardelli semi-sweet chocolate chips. I baked 9 cookies at a time on parchment paper for 9 minutes, and they turned out great."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Sunday, Oct 20, 2013 on Food.com
     |  202 Reviews  |  By Michele7
    LinMarie says:

    "This cheesecake is awesome -- my family loved it! I took SeattleSean's suggestion and used 1 tsp cinnamon instead of 1/2, and it had great flavor. Thank you for a wonderful recipe!"

    Reviewed Carrot Soup with Ginger and Lemon

    Handle
    Thursday, Oct 10, 2013 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Mirj
    LinMarie says:

    "This soup is great! I sautéed the carrots, ginger and garlic in butter, then put the mixture in a crock pot. I reduced the vegetable stock to 2.5 cups since I used canned diced tomatoes in juice. I added the lemon zest, 1 T of curry powder, and 1 tsp of salt -- then cooked it on high for 6 hours. I only used 2 tsp of lemon juice, which ..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Friday, Feb 8, 2013 on Food.com
     |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My whole family loved this!"

    Reviewed Bourbon Pecan Pie

    Handle
    Friday, Jan 25, 2013 on Food.com
     |  5 Reviews  |  By Audrey M
    LinMarie says:

    "This is the best pecan pie recipe I have ever made -- including my mom's, which is saying a lot! My only tweak was to use a pie crust shield to cover the crust edge after baking the filled pie for 10 minutes. The crust came out just the right shade of brown. Thank you for posting!"

    Reviewed Chicken and Nut Croquettes

    Handle
    Saturday, Jan 12, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Molly53
    LinMarie says:

    "My family loved this dish! I doubled the sauce base & used half to serve with the croquettes. I used unsalted walnuts and store bought rotisserie chicken. 350 degrees worked better for frying in peanut oil, which is what I used. The first batch was a little too brown at 375. That was the only glitch. My husband said, "This is like deep fried..."

    Reviewed Antipasto Wraps

    Handle
    Monday, Dec 3, 2012 on Food.com
     |  52 Reviews  |  By LoriInIndiana
    LinMarie says:

    "Excellent sandwich! I will be making this again. The only thing I'll do differently next time is remove the ribs from the romaine lettuce -- I think that would make it easier to roll the wrap."

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