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    Aunt Pam

    Mapasaga Fou, American Samoa

    Chef #219383

    Mapasaga Fou, American Samoa

    Joined: May 30, 2005

    Birthday: Sep 21

    19 reviews by Aunt Pam

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Brown Sugar Grilled Salmon
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      |  By surus

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    "my boys loved it..me, not so much, but I will try this again on the grill and I am sure it will be better."

    Oct 16, 2011 on Food.com

    Recipe #63080

    Reviewed Easy Italian Sausage and Peppers
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      |  By Little Bee

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    "What a tasty meal that was..and so nice and colorful to look at. I cooked as directed... the only thing I did was add a potato to it. Simple, easy and satisfying!"

    Nov 17, 2010 on Food.com

    Recipe #101003

    Reviewed Grandpa's Macaroni and Cheese
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      |  By Grandpa Harry

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    "Well Grandpa, you have out-done yourself in my book! I have been making my Grandmas' mac and cheese for years now..But alas! I have retired that. Yours is at the top of my list from now on.( Sorry Grandma. I still love you. The only thing I did was make it out of cheddar cheese. No Velveta where I live. Thanks gramps.."

    Oct 3, 2006 on Food.com

    Recipe #15882

    Reviewed Sourdough Pizza Crust
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      |  By Donna M.

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    "An other wonderful sourdough Donna.This time I made breadsticks out of the pizza crust! OMG..I may have left my heart in San Fransisco, but I am sure glad that I have the San Francsisco starter. REally beyond words, thanks for an other winner."

    Sep 21, 2006 on Food.com

    Recipe #40579

    Reviewed New Jersey Crumb Cake
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      |  By yogi

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    "Fantastic! What can I say that no one else has already said? My son is a food snob and he loved this so much that he requested it as his birthday cake.That is the ultimate honor. His Birthday was is September and he has asked me atleast three times to make it again. Forget buying Entenmanns! "

    Sep 17, 2006 on Food.com

    Recipe #33645

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  By Bergy

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    "Oh, my! Our family has never eatten anything like it. It really saved the 4th of July. I know it's unamerican to not bbq, but I don't have one right now. So I made due with the oven bbqing. I can't wait to try these again. I doubled the receipe..next time I may triple. ummm"

    Aug 27, 2006 on Food.com

    Recipe #88486

    Reviewed Meatball Subs (Crock Pot
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      |  By Marg (CaymanDesigns)

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    "It's hard to believe that at my age I have never baked meatballs before..boy that was really easy! To think all these years I have fried them in my skillet..anyway, the subs turned out really yummy..only thing I did differnt was use cheddar cheese, would like to use the mozzarella. It's hard to find that kind of cheese where I live. there was just..."

    Jul 7, 2006 on Food.com

    Recipe #102843

    Reviewed Caribbean Chicken Soup
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      |  By Elmotoo

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    "I was looking for something different that had all the ingredients I had on hand. I have never had coconut, except for a dessert. So this is what choose. Very glad that I did! My three generation of men liked this as well as myself! It has taste, flavor and texture to delight the tastebuds. I didn't have any problem following the receipe. I did ta..."

    Mar 6, 2006 on Food.com

    Recipe #161359

    Reviewed Oatmeal Chocolate Chip Bars
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      |  (1 person found this helpful) |  By Sharon123

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    "I have made these bars the last three weekends in a row. The were wonderful every time..I made them the way they were written the first time, except I didn't have any molasses. So I used corn syrup in place of it. I don't think it hurt the bars at all, but I am sure that it makes them taste good..just can't find molasses where I live. The second t..."

    Feb 7, 2006 on Food.com

    Recipe #83806

    Reviewed Pumpkin Upside-Down Cake
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "I was looking for something with no or very little milk dues to sons' allergy. This has low amount of milk and the wonderful pumpkin pie taste! Will be making this again."

    Nov 18, 2005 on Food.com

    Recipe #13813

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