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    Member since May 2005

    Chef #219460

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Artichoke, Lemon & Parmesan Pasta

    Tuesday, Oct 15, 2013 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "So easy and really yummy! I used artichoke hearts that were not marinated (probably saved a few calories there) and also used the juice and zest of a whole lemon. I also saute'd the artichoke hearts for a minute with a finely minced clove of garlic and added a little white wine (there go the calories I just saved). I didn't have any p..."

    Reviewed Honey-Mustard Dipping Sauce

    Thursday, Sep 26, 2013 on
     |  7 Reviews  |  By Southern Mama
    LinMarie says:

    "Very delicious and FAST! I'm vegetarian so the only change I made was I substituted veganaise for mayo and it was delicious. Also, I don't buy garlic salt so I added garlic powder and a pinch of salt. I'll definitely want to make this one again!"

    Reviewed Breakfast Casserole

    Friday, Jan 5, 2007 on
     |  23 Reviews  |  By Childrens Minister
    LinMarie says:

    "I left out the bell pepper because my guest hates them and I only used 1 green onion because she's not big on onions either. Other than that I followed the recipe exactly and it was delicious. I plan on making this everytime we have overnight guests!"

    Reviewed Easy Cheesy Taco Casserole (Somersize Level 1)

    Friday, Jan 5, 2007 on
     |  2 Reviews  |  By bunkie68
    LinMarie says:

    "I tried this for the first time last night. I wanted to cut the recipe in half so I only used 1 pound of ground meat and I substituted ground turkey for ground beef. I also only used 2 eggs instead of 3, but I kept all the other quantities and amounts the same. It turned out really good and I will definitely be making this again for our weekly ..."

    Reviewed Kahlua

    Saturday, Dec 30, 2006 on
     |  5 Reviews  |  By Tebo
    LinMarie says:

    "I made this as a Christmas gift for a friend and of course I HAD to sample it. I was so impressed that I had to whip up a batch for myself. I took the earlier suggestions of 2 cups of sugar instead of 3 and it turned out perfect. Everyone on my list is getting a bottle next year. Thanks for the recipe Tebo!"

    Reviewed TRI-TIP ROAST (((DELICIOUS)))

    Monday, Dec 18, 2006 on
     |  22 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Very simple and well worth the 24 hour marinating time. I left out the salt and beef tenderizer as the folks are on a low salt diet. We also barbequed instead of roasting (about 16 minutes per side). It turned out so juicy and flavorful, everyone loved it!"

    Reviewed Edith's Low-Salt Spaghetti Sauce for One

    Monday, Sep 4, 2006 on
     |  (2 people found this helpful) |  2 Reviews  |  By echo echo
    LinMarie says:

    "I made this dish for my Italian In-Laws last night and everyone loved it! I made a couple of changes though, I used cut up pieces of boneless/skinless chicken breast instead of hamburger,3 cloves of garlic and 4 or 5 tennis-ball sized tomatoes instead of canned. The sauce was a bit thin so I added a little cornstarch to thicken. When it was all d..."

    Reviewed Grilled Mexican Lime Chicken

    Tuesday, May 2, 2006 on
     |  34 Reviews  |  By Charmie777
    LinMarie says:

    "This was a lot milder than I'd expected. Next time I'll use real garlic instead of garlic powder. Also it would be a good idea to poke holes in the chicken so the marinade really gets in there. "

    Reviewed Broiled Sole Parmesan

    Sunday, Mar 19, 2006 on
     |  42 Reviews  |  By M&Mers
    LinMarie says:

    "I made this for dinner last night and halfway through realized that my parmesian cheese was moldy (I buy the pre shredded kind) so I substituted romano cheese and it was great. Serve it over rice to sop up all the good lemony, cheesy, buttery sauce."

    Reviewed Chinese Cabbage Salad

    Sunday, Mar 19, 2006 on
     |  10 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I made this for a company pot luck that had an Asian theme, and it was delicious and sooo easy! I only used 2 of the green onions and one package (2 oz.) of the slivered almonds since they're kind of expensive. But my salad was a hit!"


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