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"So easy and really yummy! I used artichoke hearts that were not marinated (probably saved a few calories there) and also used the juice and zest of a whole lemon. I also saute'd the artichoke hearts for a minute with a finely minced clove of garlic and added a little white wine (there go the calories I just saved). I didn't have any p..."
"Very delicious and FAST! I'm vegetarian so the only change I made was I substituted veganaise for mayo and it was delicious. Also, I don't buy garlic salt so I added garlic powder and a pinch of salt. I'll definitely want to make this one again!"
"I left out the bell pepper because my guest hates them and I only used 1 green onion because she's not big on onions either. Other than that I followed the recipe exactly and it was delicious. I plan on making this everytime we have overnight guests!"
"I tried this for the first time last night. I wanted to cut the recipe in half so I only used 1 pound of ground meat and I substituted ground turkey for ground beef. I also only used 2 eggs instead of 3, but I kept all the other quantities and amounts the same. It turned out really good and I will definitely be making this again for our weekly ..."
"I made this as a Christmas gift for a friend and of course I HAD to sample it. I was so impressed that I had to whip up a batch for myself. I took the earlier suggestions of 2 cups of sugar instead of 3 and it turned out perfect. Everyone on my list is getting a bottle next year. Thanks for the recipe Tebo!"
"Very simple and well worth the 24 hour marinating time. I left out the salt and beef tenderizer as the folks are on a low salt diet. We also barbequed instead of roasting (about 16 minutes per side). It turned out so juicy and flavorful, everyone loved it!"
"I made this dish for my Italian In-Laws last night and everyone loved it! I made a couple of changes though, I used cut up pieces of boneless/skinless chicken breast instead of hamburger,3 cloves of garlic and 4 or 5 tennis-ball sized tomatoes instead of canned. The sauce was a bit thin so I added a little cornstarch to thicken. When it was all d..."
"This was a lot milder than I'd expected. Next time I'll use real garlic instead of garlic powder. Also it would be a good idea to poke holes in the chicken so the marinade really gets in there. "
"I made this for dinner last night and halfway through realized that my parmesian cheese was moldy (I buy the pre shredded kind) so I substituted romano cheese and it was great. Serve it over rice to sop up all the good lemony, cheesy, buttery sauce."
"I made this for a company pot luck that had an Asian theme, and it was delicious and sooo easy! I only used 2 of the green onions and one package (2 oz.) of the slivered almonds since they're kind of expensive. But my salad was a hit!"