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"Wonderful! I made them exactly as written with lavender and mint from my garden. I was worried that the mint would be overpowering, but you couldn't taste the mint at all - it just kept the lavender from being too strong. The texture on these was perfect, a delightful buttery, crumbly, crisp cookie. I wrapped my dough into logs and cut them in..."
Sep 12, 2011 on Food.com
"I followed the directions exactly, but it didn't taste good, and the mouth feel was gross. I ended up throwing it away. It looks like everyone else had better luck with it, so it's quite possible i just did something wrong. Oh well! :("
Oct 22, 2010 on Food.com
"This was a very pleasant soup and a nice change from regular fish. All five of us ate it, even the toddlers."
Sep 14, 2010 on Food.com
"I really, really like this recipe. It's simple and quick, and the variations on it are endless. I prefer to cook this with carrots and to add some bouillon cubes for flavor."
Feb 24, 2010 on Food.com
"These make great hot dog and hamburger buns. I do usually need a little more flour than called for, and i use powdered milk in place of regular."
Feb 16, 2010 on Food.com
"I have to admit that when i saw this recipe, my first impression was 'Eww! Glick!' But I knew that I had to try it. The kids loved it because texturally, it looks exactly like cookie dough, so when I gave them spoonfuls of it, they thought they were getting away with something. I omitted the peanut butter, because one of the recipients was..."
Nov 12, 2009 on Food.com
"Easily one of the best cookies i've ever eaten. We're eggless, but not milkless, so i used regular cow milk in place of the soy. Delicious!"
Nov 8, 2009 on Food.com
"Finally, an eggless sugar cookie that can be rolled and cut easily and holds its shape! My son is allergic to eggs, and a good eggless cutout cookie has been one of the hardest things to find in years of searching. I didn't have any applesauce on hand, so i used 3/4 cup oil and they came out fine. Thanks for a great recipe!"
Nov 3, 2009 on Food.com
"This might be the most delicious hot chocolate i've ever tasted! Next time, i will decrease the sugar just a tiny bit, but that is the only change i would make."
Oct 14, 2009 on Food.com
"This was pretty yummy. My kids really enjoyed it. When i make it again, i think i will use homemade buttermilk, rather than store bought for a sweet cream taste rather than cultured. I had mine topped with caramel and it was delicious!"
Sep 11, 2009 on Food.com