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    PrincessMommy

    Canada

    Chef #219642

    Canada

    Joined: May 31, 2005

    38 reviews by PrincessMommy

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Lori's Chinese BBQ Pork
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      |  By Lori 13

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    "Mmmm..really yummy! I marinated stewing pork in the hoisin mixture for about 24 hrs and then baked it as directed in my convection oven.Turned out great--served with basmati rice and broccoli--no need to order take-out tonight--tasted just like restaurant style Chinese food.Thanks for a great recipe!"

    Jul 11, 2006 on Food.com

    Recipe #161999

    Reviewed Razberi Bars
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      |  By ThatJodiGirl

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    "These are very yummy!Made exactly as directed and am storing them in the fridge--the cold squares have a great contrast of textures(cold white chcolate chips,gooey jam and cakey base.Love the alomnd flavour of these too--great bar thanks for posting!!"

    Jun 29, 2006 on Food.com

    Recipe #48529

    Reviewed Coffee Cake Muffins
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      |  By shortstuff

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    "These turned out exactly as I was hoping that they would!!They were really moist and perfect with a cup of coffee(and just the right size--I didn't feel tooooo guilty eating them!.I did substitute sour cream and a touch of half and half for the milk(I'm partial to a sour cream coffee cake that I have tried in the past.Super recipe--thanks for sh..."

    Jun 18, 2006 on Food.com

    Recipe #51166

    Reviewed Sticken Chicken
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      |  By byZula

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    "This was really good! I followed the directions exactly as listed and the chicken was moist and flavorful. I removed the skin from my bone-in chicken thighs before baking and sauce left a wonderful saucy coating on the chicken.I normally like to leave the skin on my baked chicken, but you definitely don't miss it with this recipe.Thanks!! "

    Jun 1, 2006 on Food.com

    Recipe #106715

    Reviewed Peanut Butter Chocolate Chunk Bars
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      |  By *Parsley*

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    "These are delicious!I did end up having to substitute margarine for the butter--don't think that it made a difference--really moist and gooey if you leave them as is--just as yummy out of the fridge too(we like our cookie bars coldThanks for the recipe! "

    May 30, 2006 on Food.com

    Recipe #123468

    Reviewed Garlic-Cheddar Cheese Biscuits
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      |  By evelyn/athens

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    "These were great!They didn't rise really high, but had a moistness and a very slight chewiness(from the baked cheese on the bottom.I also used baking powder in these with bread flour.Really good-thanks for the recipe!! "

    May 22, 2006 on Food.com

    Recipe #140704

    Reviewed Cream Sauce for Swedish Meatballs
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      |  By wizkid

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    "Yum!Very easy recipe and my kids cleaned their plates(that never happens!.Simmered President's Choice swedish meatballs in this sauce and served them with egg noodles.Great recipe-Thanks!"

    May 20, 2006 on Food.com

    Recipe #97674

    Reviewed Chinese "brown Sauce" Chicken
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      |  By AudreyBG

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    "This chicken is sooo good and very easy to prepare.Definitely satisfies my cravings for Chinese food--the sauce is so good with the veggies too!!Thanks for a great recipe!"

    May 6, 2006 on Food.com

    Recipe #58347

    Reviewed Popeyes Biscuits (Copycat
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      |  By renee waddell

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    "Super recipe! These turned out soft and fluffy with a great flavour.Didn't have any trouble pressing the dough out and cutting--just used a little extra flour and it worked perfectly--Thanks for a great recipe!! "

    Apr 10, 2006 on Food.com

    Recipe #50737

    Reviewed Broccoli Siciliano
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      |  By Roxygirl in Colorado

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    "This was really good and nice for a change! The only change that I made was to add the juice of one lemon to give it some added flavour."

    Apr 7, 2006 on Food.com

    Recipe #117323

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