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    Member since Apr 2006

    Chef #2196677

    From greenville, South Carolina

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini "Crab" Cakes

    Thursday, Dec 6, 2012 on
     |  59 Reviews  |  By yooper
    LinMarie says:

    "Love this recipe! I make these, and add poached eggs, toasted English Muffins, and hollandise sauce to make Eggs Benedict. Like one of the other reviewers, I bake them. I also use unseasoned bread crumbs."

    Reviewed Paula Deen's Best Ham Salad Sandwich

    Monday, Nov 19, 2012 on
     |  (3 people found this helpful) |  22 Reviews  |  By carrie sheridan
    LinMarie says:

    "It is the ham salad of my childhood! Delicious. Like other postings, I pulsed all the celery, onion and ham in food processor. I substituted Trader Joe's cornichons for the hot pickles, and pulsed them as well. They added a nice spice element to the salad. Served it with toasted rounds of French Bread...."


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