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"Love this recipe! I make these, and add poached eggs, toasted English Muffins, and hollandise sauce to make Eggs Benedict. Like one of the other reviewers, I bake them. I also use unseasoned bread crumbs."
"It is the ham salad of my childhood! Delicious. Like other postings, I pulsed all the celery, onion and ham in food processor. I substituted Trader Joe's cornichons for the hot pickles, and pulsed them as well. They added a nice spice element to the salad. Served it with toasted rounds of French Bread...."