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"THE most delicious bread I have ever made. Also my first successful loaf after attempting to make bread for over 20 times. Thanks a bunch. I halved the recipe and ended up with a small loaf that gave me 12 slices. Made this last night and there isn't even one slice left right now. I brushed the top with milk before baking and also after, to obtain..."
"Very good recipe. They taste like they have meat in them, even though they dont. I didnt manage to get perfectly round patties like the one in the picture, but who cares.I added a dash of roast chicken seasoning, and topped the cooked patties with a dollop of sour cream and a zucchini bow."
"FANTASTIC cookies! I chilled the dough in the freezer for one hour, since patience is not one of my virtues....I also made only 1/4 of the recipe, just to try them out, as I plan on selling them @ my school's bake sale, and needed to give away some samples. I think next time, Ill also try a different variation, without icing sugar, but instead, wi..."
"Very nice and unique. We were not used to the jerk seasoning, never tried it before, but it isn't as bad as I thought it would be! The sweetness of the fruit goes well with it.Thanks!"
"Beats McDonald's anyday!!!!!.....Anyway, I used regular bacon, I have no idea what pepper bacon is, white onions, omitted the avacado, as not many over here fancy it, and also used regular burger buns...Cos I could not find sourdough buns and I was in a rush!.......I will be making this again..The patty itself is very juicy, and I crumbled the bac..."
"I've never had tabbouleh before, so this was something new. I searched high and low for bulghur wheat but I could not find it anywhere. So i used couscous instead, as it was the closest thing I could find.....It's better after sitting in the fridge for a day"
"Very good bread. I love foccacia bread, and this one is just as good as the ones I normally buy in the store. I did not use dried basil but I used oregano and rosemary...."
"A very good recipe! I used a whole small can of hunt's tomato sauce instead of just 1/4 cup (I halved the recipe)......Also, I used chicken instead of beef, as I wanted the dish to be leaner. I used Penne and instead of tossing it in butter, I used olive oil...Also, I used margarine in the bechamel..I tried to cut down on the fat and calories as m..."