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    techilady

    Grand Blanc, MI

    Chef #2197802

    Grand Blanc, MI

    Joined: Jul 08, 2006

    Birthday: May 23

    4 reviews by techilady

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Roasted Celery Root
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      |  By Chef Au Vin

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    "I've never tried celery root before, but wanted to check it out so I can add more vegetable variety to my diet. I"

    Mar 28, 2013 on Food.com

    Recipe #373304

    Reviewed Broccoli Salad With Apricots
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      |  By ~Nimz~

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    "This was a great salad. I used Olive oil-mayo instead of regular mayo, and it turned out great! I wondered if I would miss the cheese since I think cheese goes with everything, but I did not. Thanks for sharing this!"

    Dec 25, 2012 on Food.com

    Recipe #164463

    Reviewed Easy Chile Relleno Casserole
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      |  By Hazelruthe

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    "I made this with 3 large fresh Poblano peppers. I also used a prepackaged Mexican cheese mixture. When I made it, I wondered whether it would be better with enchilada sauce instead of tomato sauce. As it turned out, it is absolutely perfect! I cooked it just a bit longer because it was just a little runny - but not too bad. I did dry my peppe..."

    Mar 7, 2012 on Food.com

    Recipe #72307

    Reviewed Chicken and Black Bean Tostadas

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      |  By techilady

    "I strongly agree with one reviewer who commented - I wish I had known about lime juice with sour cream before this! This was easy to make and very tasty. I had a bit of a time finding cipotle in adobo sauce. I finally found it at Kroger. I made a double batch and found that the ratio for beans and the cabbage mix was a bit off. I could have u ..."

    Feb 26, 2012 on FoodNetwork.com

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