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    techilady

    Member since Jul 2006

    Chef #2197802

    From Grand Blanc, Michigan

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Dip

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "I love black beans and eat them often. I started with dry beans and used a quick soak method to cook them (boil 2 min, cover and sit for 1 hour, then simmer for 1 hour). I like jalapenos so I subbed those in for the mild peppers. I also used red pepper flakes instead of the cayenne and added fresh cilantro in the blender stage. The flavor was g..."

    Reviewed Perfect Cauliflower Pizza Crust

    Handle
    Sunday, Oct 6, 2013 on Food.com
     |  3 Reviews  |  By Rich Mann
    LinMarie says:

    "I added a teaspoon of Parsley to my mix. I also used non-stick butter spray instead of parchment paper- which turned out to be a great choice. I used mozzerella cheese which also worked well. My crust was browning at 35 minutes. In really appreciated the tip to use a processor to dice the raw cauliflower ( I used a Ninja) - and also to wring the w..."

    Reviewed Roasted Celery Root

    Handle
    Thursday, Mar 28, 2013 on Food.com
     |  3 Reviews  |  By Chef Au Vin
    LinMarie says:

    "I've never tried celery root before, but wanted to check it out so I can add more vegetable variety to my diet. I"

    Reviewed Broccoli Salad With Apricots

    Handle
    Tuesday, Dec 25, 2012 on Food.com
     |  18 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was a great salad. I used Olive oil-mayo instead of regular mayo, and it turned out great! I wondered if I would miss the cheese since I think cheese goes with everything, but I did not. Thanks for sharing this!"

    Reviewed Easy Chile Relleno Casserole

    Handle
    Wednesday, Mar 7, 2012 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Hazelruthe
    LinMarie says:

    "I made this with 3 large fresh Poblano peppers. I also used a prepackaged Mexican cheese mixture. When I made it, I wondered whether it would be better with enchilada sauce instead of tomato sauce. As it turned out, it is absolutely perfect! I cooked it just a bit longer because it was just a little runny - but not too bad. I did dry my peppe..."

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