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    Member since Mar 2012

    Chef #2198634

    From United States

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    1 Reviewssmooveb

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Cure Southwest Beef Jerky

    Thursday, Apr 19, 2012 on
     |  2 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I have been experimenting with jerky recipes for about 6 months now-wet and dry. I have found this one to be the best (with a few modifications of my own). I make batches and take to work, poll my co-workers to see what they like etc and then make changes to the recipe according to the feedback I was given.
    I backed off the black pepper to on..."


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