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    Chef PotPie

    Port Orchard, Washington

    Chef #219942

    Port Orchard, Washington

    Joined: Jun 01, 2005

    Birthday: Dec 03

    483 reviews by Chef PotPie

    1 - 10 of 483 sorted by Date | Rating | Helpful

    Reviewed White Chocolate Cranberry Bread
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      |  By Sydney Mike

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    "Wow Mike! This has become a staple in my holiday gift baskets for 3 years now, and I was just looking here and assembling my supplies to bake tomorrow, and realized I never gave a review! Absolutely everyone loves this lovely cakey bread, and I'm always sure to make enough that I have plenty here at home, too. It's delicious! And pretty also! I u..."

    Dec 15, 2012 on Food.com

    Recipe #333870

    Reviewed Brown Sugar Zucchini Bread
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      |  (1 person found this helpful) |  By Boyz 5

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    "Brown sugar makes all the difference, in my opinion! I love that the recipe includes oats, and I like the texture it gives. After reading reviews, I used 3/4 cup brown sugar along with the 6 tablespoons white, and still it wasn't too sweet. I also used 1/2 cup applesauce and 1/4 cup oil, and it came out just devine, and no one would ever know ther..."

    Aug 31, 2012 on Food.com

    Recipe #85768

    Reviewed Orange Marmalade Marinated Salmon, Chicken. or Pork
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      |  By Rita~

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    "Everybody look over there while I DRINK THIS SAUCE! Oh my goodness, Rita. This marinade/sauce is just plain awesome. The only kind of fish I like is salmon, and the only way I like it is when my son cooks it, until now! Many yummy sounds came from our table tonight. I will make this again and again. YUM"

    Aug 30, 2012 on Food.com

    Recipe #87908

    Reviewed Lively Lemon Gin Tonic
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      |  By Rita~

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    "Another winner from Rita! This cocktail was wonderful. So refreshing, and the blueberry flavor was amazing. Husband loved it, too! Thanks, Rita! Made for The Jammin' Jazzberries, ZWT8"

    Aug 30, 2012 on Food.com

    Recipe #485413

    Reviewed Martha's Spicy Sweet Chicken Wings
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      |  By alligirl

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    "We LOVED these wings! I threw frozen wings right in the bag with the marinade the day before, so they ended up being in there for about 26 hours. The marinade became nice and thick in the thawing process and the flavor of the cooked wings was fantastic. Next time I'm going to do chicken thighs using this marinade. This is a keeper! Thanks Alli!"

    Aug 21, 2012 on Food.com

    Recipe #485183

    Reviewed Cucumber Salad With Tahini Dressing
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      |  By JanuaryBride

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    "I wish I would have read Somogirl's tip first, but I didn't. Mine turned into a paste. But I added water then, and it came out just fine. I think maybe tahini is an acquired taste, but it could grow on me. it definitely was better with salt! Thanks for introducing me to something new!"

    Aug 21, 2012 on Food.com

    Recipe #374219

    Reviewed Chicken in the Heather
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      |  By Queen Dana

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    "Excellent marinade, very simple and tasty. I will use it often. Everyone loved it"

    Aug 19, 2012 on Food.com

    Recipe #429505

    Reviewed Indian Rice
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      |  By JackieOhNo!

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    "The fact that this is made with already cooked rice is a plus on many occasions! The almonds and raisins make it very special to serve with curries and other Indian or Thai dishes. I had about 1/2 cup of shredded coconut leftover from another recipe, and I tossed it in, too! Yummy! I absolutely love this recipe and will turn to it often. Thanks, J..."

    Aug 19, 2012 on Food.com

    Recipe #482040

    Reviewed Raspberry Pie
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      |  By Lavender Lynn

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    "This pie was heavenly!! I didn't think it was tart at all, just not overly sweet, and it was perfect! I didn't have enough raspberries, so I made a small pie, just a 6 inch tin, so about a half pie. That little pie is on the kitchen counter calling my name right now. My husband said he knows I'll pick at it all evening...I really could eat the who..."

    Aug 18, 2012 on Food.com

    Recipe #274472

    Reviewed Irish Brownies With Irish Cream Frosting
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      |  (1 person found this helpful) |  By mersaydees

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    "These are so rich and wonderful! Too rich for me to sit and eat the whole pan, but I want to! Easy to make and company-worthy, I have a whole list of people I want to make these for. I had to bake mine 5 minutes longer to get them done in the very center. Ina word...FABULOUS! Thanks mersaydees, for another keeper!"

    Aug 17, 2012 on Food.com

    Recipe #470994

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