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    AmieSim

    Member since Mar 2012

    Chef #2199620

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Babycake's Gluten-Free Vegan Brownies

    Handle
    Thursday, Apr 5, 2012 on Food.com
     |  4 Reviews  |  By What's Cooking?
    LinMarie says:

    "I had my doubts about this, but needed a gluten free vegan dessert so gave it a shot. After reading the other comments, I made a few changes and I'm *not* sorry!
    Instead of all that garfava flour, I used just 1/4 of garbanzo bean, then 1/2 cup brown rice flour. I tasted the batter and decided it needed a touch more applesauce, which helped t..."

    Reviewed Fall Pancakes (Gluten Free)

    Handle
    Monday, Mar 19, 2012 on Food.com
     |  2 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "I was hesitant to believe these would be tasty due mainly to the Garbanzo flour. Who knew? This is a wonderful recipe! The pancakes batter is a little disconcerting at first, as it's an odd texture and grey, but Oh Boy does it make some tasty and fluffy pancakes! We will be using this one again, as pancakes are a favorite and we've been missin..."

    Reviewed Chicken Tikka Masala

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  349 Reviews  |  By tgobbi
    LinMarie says:

    "Not quite what I was looking for in a Tikka Masala, but not horrible. I found that I needed to add more butter, Garam Masala and even some ginger to get a bit more flavor out of it. I think I'll poke around and try some different recipes."

    Reviewed Corned Beef Brisket - from Scratch

    Handle
    Saturday, Mar 17, 2012 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This was my first time trying a brine from scratch, and I must say I was superbly happy with the results (as were my guests)!! I did end up cutting the brisket in half after it was brined and only cooking part of it the first night, freezing the other half for enjoyment at a later date. I will say I thought it was a touch too salty for me, but t..."

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