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"Tried this last night. I used chicken tenders, not cut up. We liked it a lot, will definitely do it again. It's a keeper."
"I have made these and they are great! They do freeze well too, and taste just as good re-heated."
"We have been making this for over a year now, it is definitely a favorite. We usually add beef broth, instead of water."
"I made this tonight and it was delish! I had huge breats, so I marinated for a couple of hours. I used stone ground mustard."
"I have used this recipe often. It's our favorite batter, and great for onion rings as well"
"We loved this! It is going to be made often here!"
"I made this for friends who raved. I added 2 TBSP Balsamic vinegar, a squeeze of Lemon juice, and 1 TSP Italian seasoning."
"Had to try this right away. What a big hit with us!"
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