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"Tried this last night. I used chicken tenders, not cut up. We liked it a lot, will definitely do it again. It's a keeper."
Mar 16, 2010 on Food.com
"I have made these and they are great! They do freeze well too, and taste just as good re-heated."
Nov 10, 2009 on Food.com
"We have been making this for over a year now, it is definitely a favorite. We usually add beef broth, instead of water."
Feb 22, 2009 on Food.com
"I made this tonight and it was delish! I had huge breats, so I marinated for a couple of hours. I used stone ground mustard."
Jan 8, 2009 on Food.com
"I have used this recipe often. It's our favorite batter, and great for onion rings as well"
Sep 10, 2008 on Food.com
"We loved this! It is going to be made often here!"
Mar 15, 2008 on Food.com
"I made this for friends who raved. I added 2 TBSP Balsamic vinegar, a squeeze of Lemon juice, and 1 TSP Italian seasoning."
Jul 20, 2007 on Food.com
"Had to try this right away. What a big hit with us!"
Jul 2, 2007 on Food.com