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Judgey1

Massachusetts

Chef #220112

Massachusetts

Joined: Jun 02, 2005

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16 reviews by Judgey1

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Bruschetta Chicken Bake

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| By Chef mariajane

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"Tried this last night. I used chicken tenders, not cut up. We liked it a lot, will definitely do it again. It's a keeper."

Mar 16, 2010 on Food.com

Recipe #416392

Reviewed Pioneer Woman's Mystery (Blue Cheese Rolls

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| By Chef #1107673

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"I have made these and they are great! They do freeze well too, and taste just as good re-heated."

Nov 10, 2009 on Food.com

Recipe #398609

Reviewed Three Packs and a Roast

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| By Chef #Mykidsmom

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"We have been making this for over a year now, it is definitely a favorite. We usually add beef broth, instead of water."

Feb 22, 2009 on Food.com

Recipe #357008

Reviewed George Foreman's Mustard Lemon Chicken

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| By **Mandy**

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"I made this tonight and it was delish! I had huge breats, so I marinated for a couple of hours. I used stone ground mustard."

Jan 8, 2009 on Food.com

Recipe #348018

Reviewed Fish and Chips-Alton Brown

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| By Chef #486766

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"I have used this recipe often. It's our favorite batter, and great for onion rings as well"

Sep 10, 2008 on Food.com

Recipe #324111

Reviewed Crock Pot Coq Au Vin (Chicken in White Wine

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| By littleturtle

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"We loved this! It is going to be made often here!"

Mar 15, 2008 on Food.com

Recipe #133289

Reviewed Pull Apart Bacon Bread

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| By seesko

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Oct 2, 2007 on Food.com

Recipe #221003

Reviewed Pull Apart Bacon Bread

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| By 2Bleu

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Oct 2, 2007 on Food.com

Recipe #256589

Reviewed Bruschetta Grilled

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| By Kittencalskitchen

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"I made this for friends who raved. I added 2 TBSP Balsamic vinegar, a squeeze of Lemon juice, and 1 TSP Italian seasoning."

Jul 20, 2007 on Food.com

Recipe #223028

Reviewed Reuben "sandwiches" in a Tortilla

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| By simplemom

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"Had to try this right away. What a big hit with us!"

Jul 2, 2007 on Food.com

Recipe #237763

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Judgey1

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