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Macedon, NY
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Gluten and dairy free and feeling so much better! |
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"Very good! We will make these again!"
Mar 17, 2012 on Food.com
"Very good. I would add a few more spices to it next time."
Mar 16, 2012 on Food.com
"Very good! It's thick enough to put over a baked potato!"
Mar 11, 2012 on Food.com
"So good! Even my hubby loves them! He never missed the flour! Needs more than an inch separation on cookie sheet."
Mar 4, 2012 on Food.com
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