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"Wonderful. I am going to sub some of the water next time with sugar free maple syrup to get a little bit more pecan pie taste. Other than that I wouldn't change a thing."
"I liked this, will probably make it again with some twists. I'd like some mushrooms and peppers, maybe go 50/50 hamburger and sausage to give it more flavor."
"I can't believe I forgot to review this. I made it for a New Year's Eve party and it was such a smash hit. The flavors are awesome and the vinaigrette just makes them. Very easy and gives me so many ideas for other flavor combinations. Thank you, Evelyn for another top recipe."
"I detest milk but love coffee so when I'm doing Weight Watchers its always been a struggle to get my milk portions in for the day. This is a great way to do it. I subbed splenda for the sugar and had my "coffee flavored milk" to start my day. Thanks."
"I normally use chili sauce on top of mine but was out so I used my meat mixture and your topping. It was delicious. I love that sweet tangy flavor from the mixture of brown sugar and vinegar. Plus it glazed the meatloaf nicely. Thanks for the new option for my meatloaf."
"I bake a lot of bread - never use mixers or bread machines because I hate them. This was my first time making brioche though so I followed the recipe. I don't like the dough. Not sure if all brioche are like this but it has nothing that I love about bread making in its consistency. I had to force myself to not add more flour because I didn't ..."
"I have to apologize for the delay in reviewing. I made this some time back and when I went to look for it in my reviews it wasn't there. Glad I found it again because this sandwich is marvelous. Great for the vegetarians and meat eaters alike. The flavors are fantastic. Thanks for posting."
"I'm rating the cooking method here and not the sauce as I did not make it. I had about a 4 lb roast and coated it with the kosher salt, cracked black pepper and some rosemary because I like it. Because mine was smaller I did 500� for 30 minutes, 325� for 30 and 450� for 15 minutes. The meat was medium rare, beautiful and as smooth as butter. T..."
"I couldn't decide what to fix with the hamburger for supper till I stumbled across this recipe. I found it to be easy to follow. Although I'm an experienced baker I think that a novice would find this easy to follow too. The buns came out light, tender and tasty. I would definitely recommend it to others. Thanks for posting."