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    Chef #220151

    Texas

    Chef #220151

    Texas

    Joined: Jun 02, 2005

    62 reviews by Chef #220151

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Zucchini Sausage Casserole
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      |  By Faux Chef Lael

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    "This was delicious: But beware it is a very extra extra large pan. I did how every, put the cheese in mine. I also used my zucchini that was from my garden and only put 5 link of sweet Italian sausage because that was in a package. Thank you for sharing Chef # 220151"

    Feb 27, 2012 on Food.com

    Recipe #472482

    Reviewed How to Clean Hood Filters
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      |  (15 people found this helpful) |  By gailanng

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    "It really works!! Thank you for sharing. It was very easy. Chef #220151"

    Feb 27, 2012 on Food.com

    Recipe #474982

    Reviewed Couscous Sausage Mediterranean
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      |  By Julesong

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    "I made this and I liked it very much!! It had a very good favor. I did, however put it in my rice cooker and it turned out wonderful. I did however use a box of couscous with parmesan cheese. The parmesan cheese in the box of couscous I subsituted for the feta in the recipe. I also used 2 chicken bouillon cubes with 2 cup of water for the broth. ..."

    Jan 21, 2012 on Food.com

    Recipe #471910

    Reviewed Lazy Chicken Cordon Bleu
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      |  By JHope

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    "This was delicious and was very easy to make. I did however, put deli ham instead of the regular virginia ham. I put the chicken after it was cooked in homemade bread and my husband took it from his lunch and he loved it. Thank you for sharing. Chef#220151"

    Feb 11, 2011 on Food.com

    Recipe #447571

    Reviewed Microwave Poached Eggs
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      |  By PaulaG

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    "I did this recipe because my husband was really hungry and it only took me 4 minutes; one per egg. This was very good and loved the clean up time too. Thank you for sharing this.Chef#220151."

    Feb 6, 2011 on Food.com

    Recipe #118761

    Reviewed Closest Thing to Subway's Italian Herbs & Cheese Bread
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      |  By Ze Chef Pixay

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    "This turned out great. It made two loaf for me. My husband and daughter loved it. I didn't make it in the bread machine, but will next time. Thank you for sharing this. My family wanted me to make the bread that was kind of like subway and this fix perfectly in to that category. Thank you again for sharing. Chef#220151"

    Jan 30, 2011 on Food.com

    Recipe #343216

    Reviewed BBQ Tuna (Tastes Like Pork--Really
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      |  (1 person found this helpful) |  By grantg

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    "I made this and I double the recipe. I fooled my daughter she ate it. That was great because she is a picky eater. I did, however put hickory BBQ sauce in it because I didn't like that it was still not dark enough. I didn't however fool my husband, but he kept asking what kind of meat is this. I would only say BBQ, because of my daughter was all e..."

    Jan 25, 2011 on Food.com

    Recipe #446236

    Reviewed Punch
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      |  By Chef #1188075

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    "Was very delicious. It's makes one gallon and 2 quarts. Had a wonderful favor. Thank you for sharing. Chef#220151"

    Jan 25, 2011 on Food.com

    Recipe #395851

    Reviewed Grandma's Stroganoff
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      |  By Blossom in Seattle

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    "I did not have the steak. It was chicken night so, I substituted the steak for chicken breast and followed the recipe to the T and it was fantastic. I will say, this is a incredible recipe with chicken. Thank you for sharing, chef#220151"

    Jan 21, 2011 on Food.com

    Recipe #439430

    Reviewed Crab Meat Cakes Ms. Pearl Wallace
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      |  By For JT's Grandma

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    "I didn't have crab. I substituted what I had on hand and that was salmon. It turned out wonderful and my husband gave it a thumbs up and you know that is, a winner. Thank you sharing a wonderful and delightful recipe. We will make again with crab. Thank you again, Chef#220151"

    Jan 21, 2011 on Food.com

    Recipe #446714

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