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    Engineer in the Kitchen

    Member since Jun 2005

    Chef #220153

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blender Batter Waffles/Pancakes

    Sunday, Jan 29, 2012 on
     |  7 Reviews  |  By Roosie
    LinMarie says:

    "Super Easy recipe. I did few modifications. First blended 1 1/2 cup of oat until they were finely ground, then added 1 1/2 cup of rice milk and 1 tsp of lemon juice oil. I omitted the vanilla and the egg and added to the blender 1 very ripe pear. After the above were liquid, I added the leavening and salt and blended for few seconds then used th..."

    Reviewed Vegan Pumpkin Pie

    Monday, Oct 19, 2009 on
     |  21 Reviews  |  By Mirj
    LinMarie says:

    "I am reviewing only the filling. I used my own crust for this. The filling is creamy and delicious. When I first took the pie out of the oven, it was too wiggly but 24 hours in the fridge made it set beautifully. I substituted corn syrup for the cane syrup. Next time, I will omit the molasses, I am not sure I liked the flavor that much. Also, once..."

    Reviewed Herbed Spinach Balls

    Wednesday, Sep 30, 2009 on
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "Good recipe. I made major changes to it though. I used egg-replacer and dairy-free butter. I also lowered the cheese to 1/2 cup, and used smoked aged gouda. I sub the onion with dry chopped onions. I baked some immediately and froze the rest. I baked them later and was happy with the result."

    Reviewed Pork Bites

    Monday, Aug 17, 2009 on
     |  5 Reviews  |  By * Pamela *
    LinMarie says:

    "I omitted both eggs due to allergies. Meat never really sticks to the dough maybe due to this omission. The taste was ok, nothing special. They do freeze well, but the pork makes a bit too greasy. Won't be making these again, sorry."

    Reviewed Shish Taouk (Chicken Kebab Recipe)

    Monday, Aug 17, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By NovemberSong
    LinMarie says:

    "Very good and simple recipe. Chicken was super moist."

    Reviewed Jello Chocolate Mousse W/Tofu

    Monday, Aug 17, 2009 on
     |  5 Reviews  |  By smelly0610
    LinMarie says:

    "Wonderful. I used a 10 oz package of tofu since that is what I found in my market. I also used a jello pudding mix that is fat free and sugar free. Tried it with coconut flavor and it turned out great, thick and nice like a custard. Next, I will make 2 packages of pudding for a banana cream pie. Oh by the way, the tofu will look crumbly at first, ..."

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

    Tuesday, Jun 30, 2009 on
     |  52 Reviews  |  By French Tart
    LinMarie says:

    "This is very good, especially the next day. I cut the onion in half and also omitted the parboiling of the carrots."

    Reviewed Baked Falafel Balls

    Monday, Apr 6, 2009 on
     |  14 Reviews  |  By Geema
    LinMarie says:

    "I followed the advice of previous reviewers and skipped step 4. I also doubled the spices as was suggested. These were ok, probably won't do again. The spices were a bit overpowering, plus the balls did not really taste like falafel, something was missing in the mix of spices."

    Reviewed Crock Pot Chicken and Wild Rice Soup

    Monday, Feb 23, 2009 on
     |  5 Reviews  |  By swampersmom
    LinMarie says:

    "Loved this one. Very easy and flavorful. I made it with cooked turkey breast leftovers. Very healthy and good."

    Reviewed Barefoot Contessa's Rosemary White Bean Soup

    Sunday, Jan 4, 2009 on
     |  4 Reviews  |  By Miraklegirl
    LinMarie says:

    "I love this soup, I have also made it in the crockpot by just dumping all the ingredients there and at the end, use the immersion blender to puree it.I also make it with large lima beans, it is comfort food and healthy."


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