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Engineer in the Kitchen

Portland, OR

Chef #220153

Portland, OR

Joined: Jun 02, 2005

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62 reviews by Engineer in the Kitchen

1 - 10 of 62 sorted by Date | Rating | Helpful

Reviewed Blender Batter Waffles/Pancakes

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| By Roosie

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"Super Easy recipe. I did few modifications. First blended 1 1/2 cup of oat until they were finely ground, then added 1 1/2 cup of rice milk and 1 tsp of lemon juice oil. I omitted the vanilla and the egg and added to the blender 1 very ripe pear. After the above were liquid, I added the leavening and salt and blended for few seconds then used th..."

Jan 29, 2012 on Food.com

Recipe #100276

Reviewed Vegan Pumpkin Pie

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| By Mirj

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"I am reviewing only the filling. I used my own crust for this. The filling is creamy and delicious. When I first took the pie out of the oven, it was too wiggly but 24 hours in the fridge made it set beautifully. I substituted corn syrup for the cane syrup. Next time, I will omit the molasses, I am not sure I liked the flavor that much. Also, once..."

Oct 19, 2009 on Food.com

Recipe #14186

Reviewed Herbed Spinach Balls

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| By Dancer^

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"Good recipe. I made major changes to it though. I used egg-replacer and dairy-free butter. I also lowered the cheese to 1/2 cup, and used smoked aged gouda. I sub the onion with dry chopped onions. I baked some immediately and froze the rest. I baked them later and was happy with the result."

Sep 30, 2009 on Food.com

Recipe #119461

Reviewed Pork Bites

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| By * Pamela *

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"I omitted both eggs due to allergies. Meat never really sticks to the dough maybe due to this omission. The taste was ok, nothing special. They do freeze well, but the pork makes a bit too greasy. Won't be making these again, sorry."

Aug 17, 2009 on Food.com

Recipe #180224

Reviewed Shish Taouk (Chicken Kebab Recipe

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| (1 person found this helpful) | By NovemberSong

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"Very good and simple recipe. Chicken was super moist."

Aug 17, 2009 on Food.com

Recipe #164749

Reviewed Jello Chocolate Mousse W/Tofu

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| By smelly0610

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"Wonderful. I used a 10 oz package of tofu since that is what I found in my market. I also used a jello pudding mix that is fat free and sugar free. Tried it with coconut flavor and it turned out great, thick and nice like a custard. Next, I will make 2 packages of pudding for a banana cream pie. Oh by the way, the tofu will look crumbly at first, ..."

Aug 17, 2009 on Food.com

Recipe #192104

Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

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| By French Tart

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"This is very good, especially the next day. I cut the onion in half and also omitted the parboiling of the carrots."

Jun 30, 2009 on Food.com

Recipe #191946

Reviewed Baked Falafel Balls

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| By Geema

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"I followed the advice of previous reviewers and skipped step 4. I also doubled the spices as was suggested. These were ok, probably won't do again. The spices were a bit overpowering, plus the balls did not really taste like falafel, something was missing in the mix of spices."

Apr 7, 2009 on Food.com

Recipe #179945

Reviewed Crock Pot Chicken and Wild Rice Soup

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| By swampersmom

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"Loved this one. Very easy and flavorful. I made it with cooked turkey breast leftovers. Very healthy and good."

Feb 23, 2009 on Food.com

Recipe #341803

Reviewed Barefoot Contessa's Rosemary White Bean Soup

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| By Miraklegirl

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"I love this soup, I have also made it in the crockpot by just dumping all the ingredients there and at the end, use the immersion blender to puree it.I also make it with large lima beans, it is comfort food and healthy."

Jan 4, 2009 on Food.com

Recipe #142140

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Engineer in the Kitchen

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62 reviews by Engineer in the Kitchen

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