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Las Cruces, NM
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My primary interest is in easy to make, healthy food, but I love an occasional splurge. |
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"Yum! Healthy and delicious! I made a half recipe, thin shreds as suggested, added a chopped Gala apple, we both loved it. I used a Meyer lemon for the juice, and the balance of acidity and sweetness was just right. When asked how he'd rate it, Randy said, "I LOVED it!". That's good enough for me.
We had it with slow-g..."
1 day ago on Food.com
"Just wanted to point out that alcohol does NOT "burn off" like we used to believe it did. This can be a very important point for some people, so if anyone is curious, see this article: http://www.ochef.com/165.htm"
Jun 3, 2013 on Food.com
"Unfortunately, canning products using flour or other starches to thicken them is known to be unsafe by contemporary standards. I would suggest making this without the flour and then thickening it as you open each jar for use, or using Clear Jel to thicken it, or freezing it instead of canning. For more information on canning safety, please visit ..."
May 29, 2013 on Food.com
"I was going to post this, found it during the preliminary search. It's from "The Healthy Kitchen, by Andrew Weil and Rosie Daley."
May 26, 2013 on Food.com
"Glad to find this already posted, as I was about to. This is a recipe from Dr. Andrew Weil and Rosie Daley's, "The Healthy Kitchen"."
May 25, 2013 on Food.com
"Another good recipe from The Volumetrics Eating Plan by Dr. Barbara Rolls."
May 21, 2013 on Food.com
"Found this searching before I posted it, glad to see it in the DB. Original source is "The Volumetrics Eating Plan" by Dr. Barbara Rolls."
May 21, 2013 on Food.com
"I was going to post this, but the preliminary search showed it had already been posted, so, thanks! The original source is "The Volumetrics Eating Plan" , by Dr. Barbara Rolls."
May 20, 2013 on Food.com
"I was going to add this to the DB and found it had already been added, so thanks! Just want to note that the original recipe in the book calls for two 19-ounce cans of beans (Progresso sells that size, which would give a yield slightly less than three of the smaller cans, which is the size I'd use because that is more commonly found for me."
May 20, 2013 on Food.com
"Found when I did the preliminary search before posting that this had already been posted, thanks for saving me the work! I wanted to credit the original source, which is "Living the G. I. Diet", by Rick Gallop."
May 20, 2013 on Food.com
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