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Niwot, CO
"Very easy and quite awesome! I chose to leave out both spices. I added 1tsp vanilla.
I reduced sugar to 2/3C, reduced butter to 1/2C, reduced bs to just <1/2tsp.
I increased banana to 11/2C.
Baked for 11 mins.
True banana flavor comes through. So soft and tender. You'll love these."
Mar 1, 2013 on Food.com
"This recipe is excellent. I did make these changes to suit my tastes:
Sub'd 1C White Flour & 1C Almond Flour
Sub'd Brown Sugar for white
Sub'd Buttermilk for OJ
Sub'd Butter for Marg.
Added vanilla, 3/4 tsp Allspice, <1/2 tsp Ground Clove
Sprinkled Brown Sugar mixed w/ cinnamon on top before baking.
Next time I wil..."
May 29, 2012 on Food.com
"Rich and delicious! Try this. Process the ricotta & cream cheese-add the rest, reducing the cocoa to 1/4 C. Won't be a sugary desert, but believe me this is sweetly rich and satisfying."
May 1, 2006 on FoodNetwork.com
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