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    Member since Mar 2012

    Chef #2202761

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    1 Reviewscolormefood

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Cooker Lamb, Apricot, and Olive Tagine

    Monday, Mar 5, 2012 on
     |  2 Reviews  |  By MJMommy13
    LinMarie says:

    "Five adults plus two kids can't all be wrong and rarely agree on anything, but this recipe was the exception. "Really good" and "I think I'll have more of that", was mantra for the evenings meal. Not easily accomplished in this house, so I look forward to serving it again. Great for dinner parties or a simple family meal."


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