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"Made this for Easter, My four year old is allergic to eggs, and no-egg egg substitute doesn't always work well... So we gave this a go. It was amazing. I am making it again for a church social. Thanks for posting this!"
"it's a good recipie, these are not thick pancakes, they are more like thick crepes. Thought if you need something that's no egg these are it. they flavor is really nice. I found they cooked best at 275* and I cooked them with butter. I also used apple cider vinegar."
"Made this with 5 oz of semi-sweet bakers chocolate squares, was out of the other. Was VERY good! My husband, who usually doesn't like frosting loved this. My son (2) who's birthday it was, could only say YUM."
"I made this for a mom's night out. it was a hit! next time I would use a candy thermometer instead of just watching the time, but that is just because I like my crunchy. We all loved it just the way it was, and it was easy!"
"I have made these for years, the "Traditional Swedish" method of grinding the saffron is to grind it (after it has been toasted) with a sugar cube. these are wonderful. I have used cardamom in place of saffron for a traditional, but less expensive treat."
"I needed a no egg recipe for my two year old, this was the best recipe I have tried so far. I did substitute butter flavored Crisco for the oil. these brownies turned out GREAT. I did find that they were better the next day for what ever reason."
"The only problem with this recipe is that my husband complians if I buy store bought bread! I let it rise twice before putting it in loaf pans, I also cut the salt in half. it was great texture a wonderful all-purpose bread, even for pb&j!"
"We had this for dinner, My two year old and husband loved it! (My husband believes dinner should be "meat on a plate") It is great and very colorfull."