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    mchldinicola

    Chef #2203870

    Joined: Feb 28, 2012

    4 reviews by mchldinicola

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Tofu Parmesan
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      |  By Leona L.

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    "This was awesome. Chicken Parmesan is my favorite dish ever, and after trying to tofu version I must say that not much has changed. My favorite thing to do is use three kinds of cheeses. Parmesan, Mozzarella, and Romano. I also prefer diced tomatoes as opposed to a sauce which I find more messy. Firming the tofu was easy as well with a press ..."

    Mar 9, 2012 on Food.com

    Recipe #23997

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "I'll admit I was a bit hesitant, but intrigued when I first saw this recipe. Spicy peanut sauce? It just didn't make sense to me when I was reading the recipe and making it. Then I tried it, and I must say it was awesome. The sauce definitely gave the tofu a good flavor and I'll be making this again soon. Firming the tofu was extremely easy w..."

    Mar 9, 2012 on Food.com

    Recipe #69191

    Reviewed Fried Tofu
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      |  By Bergy

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    "Fried Tofu? I was hesistant at first given the non-nutritious connotation that fried foods are usually associated with, however I used peanut oil to fry my tofu to rid it of added fat. I also threw it on a couple slices of bread with some honey BBQ sauce, and it tasted just like a good old fashioned BBQ chicken sandwich. Firming the tofu was so..."

    Mar 6, 2012 on Food.com

    Recipe #10986

    Reviewed Tofu Egg Salad
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      |  By Kozmic Blues

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    "I grew up on Egg Salad. It was my favorite lunch as a kid for my mom to pack. When I thought of the idea of tofu egg salad at first, I didn't think it would be good at all. Surprisingly, I thought the recipe was great, a little extra salt and pepper to go with it, and throw it on a bagel in the morning. Great recipe and good egg replacement!!"

    Mar 6, 2012 on Food.com

    Recipe #61439

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