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    mikedachef

    Utah

    I've had some culinary schooling but my kitchen is my comfort zone.

    Chef #2204040

    Utah

    Joined: Mar 06, 2012

    Birthday: Apr 01

    5 reviews by mikedachef

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Most Simple Vegetarian White Gravy
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      |  By ammi

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    "So easy! I always have these ingredients in the kitchen. It's so hard finding vegetarian gravy mixes at the store, so I love this. I had my doubts until it finally thickened and I tried and... It was awesome!"

    Mar 6, 2013 on Food.com

    Recipe #306761

    Reviewed Tequila Lime Chicken from Applebee's
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      |  By Grimm's Restaurant Tales

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    "Holy cow, this was delicious! I always loved Applebee's tequila lime chicken but have missed it since I stopped eating meat. I made this using Quorn Chik'n cutlets and it was awesome. I did everything to the recipe specs accept of course the meat, and me and my wife loved it. I'm sure it's fine with chicken but you can eat just as good with ve..."

    Jun 14, 2012 on Food.com

    Recipe #205307

    Reviewed Super Easy Cocktail Sauce
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      |  By Dana-MMH

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    "This couldn't be easier and more delicious. Made it in under 2.5 minutes and it's just what I've been looking for. I have tried several other cocktail sauce recipes and THIS is the one. So good, so spicy, thanks chef."

    Jun 6, 2012 on Food.com

    Recipe #18273

    Reviewed General Tso's Tofu
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      |  (1 person found this helpful) |  By Hadice

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    "Oh my gosh this was sooo good!!! It wasn't until this recipe that I knew tofu could taste so good. Since then I have tried tofu in other formats and it can be really good. This recipe will go in my family recipe book for sure. I didn't change a thing and it was perfect."

    Mar 8, 2012 on Food.com

    Recipe #96563

    Reviewed Uncle Bill's Hot Rum Toddy
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      |  By William (Uncle Bill) Anatooskin

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    "Better than any other hot toddy recipe I've tried. Most taste bitter and just have me add a tea bag. This one is delicious and I feel like it's helping my congestion already."

    Mar 6, 2012 on Food.com

    Recipe #269369

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