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    You are in: Home Page / Reviews
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    Bill Butler

    Member since Jun 2005

    Chef #220433

    From United States

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)

    Handle
    3 days ago on Food.com
     |  5 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "This turned out perfect. Thanks for the easy but tasty recipe."

    Reviewed My Favorite Sauteed Kale

    Handle
    Thursday, Mar 13, 2014 on Food.com
     |  32 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I love this recipe. I used Southern Pepper Sauce in place of the Balsamic Vinegar and it went perfect. I think next time I will fry some Bacon and use some of the Bacon fat in place of the Olive Oil and add some of the Bacon Crumbles in with it like some people do with Greens. I know that is not the healthiest for you but I it would go well. Thank..."

    Reviewed Roasted Butternut Squash and Shallots

    Handle
    Thursday, Mar 13, 2014 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Ridgely
    LinMarie says:

    "Wow, just Wow. These are super yummy. I want to try adding some things. Bacon Crumbles using some of the Bacon fat to replace the oil, Chopped Pecans, Cranberries... Thanks for a keeper."

    Reviewed Best Grilled Pork Chops

    Handle
    Thursday, Mar 13, 2014 on Food.com
     |  325 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Excellent chops. Great grilling instructions as well."

    Reviewed Crock Pot Ham Bone and Beans

    Handle
    Wednesday, Nov 20, 2013 on Food.com
     |  31 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "Excellent recipe. I used the 15 bean blend and a package of ham hocks. Since I wanted a more meaty dish I added a pound of smoked sausage which I cut up into manageable pieces. I wish I had doubled the sausage as it was perfect in it. I also added a pinch of Oregano and Red Pepper flakes to jazz it up a bit and a can of Tomato Sauce and Diced Toma..."

    Reviewed Roast Beef Cottage Pie

    Handle
    Thursday, Nov 14, 2013 on Food.com
     |  3 Reviews  |  By Halcyon Eve
    LinMarie says:

    "This was very good but it seemed like it could use some spices or something to give it a bit more flavor. I used the Garlic and added Salt and Pepper but it needs something else but I am not one that would know what to add. It is a great way to use up leftover Roast and it is very simple to make. I think most people would like it the way it is but..."

    Reviewed Poverty Meal

    Handle
    Wednesday, Jun 5, 2013 on Food.com
     |  481 Reviews  |  By Malriah
    LinMarie says:

    "Super easy, quick and tasty dish. I made it with Ground Turkey and added a can of small White Whole Kernel Corn, an extra clove of Garlic and some Basil. Was enjoyed by all. Will make again. I peppered the meat while browning it and it cooked in nicely. I also added some tomato paste to thicken it and used Hot Rotel instead of Stewed Tomatoes. Kid..."

    Reviewed Spicy Toasted Pecans

    Handle
    Friday, Feb 22, 2013 on Food.com
     |  4 Reviews  |  By Melvin'sWifey
    LinMarie says:

    "Thanks for a great recipe. Much cheaper than the ones at the store too."

    Reviewed Easy Mustard Chicken

    Handle
    Tuesday, Feb 12, 2013 on Food.com
     |  53 Reviews  |  By Bergy
    LinMarie says:

    "I used regular yellow mustard and added equal parts honey as many have mentioned and used fresh ground Salt and Pepper. I also used full sized Boneless Skinless Chicken Breasts so it took about 15 more minutes until they were the proper temp but these were so easy and very flavorful. I think the fresh ground salt and pepper and the honey really ma..."

    Reviewed Honey Mustard

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  104 Reviews  |  By Lorraine
    LinMarie says:

    "I made this to serve with the Bisquick Sausage Balls 195888 for the Super Bowl and it was perfect for them. As I used this with a dip I ommited the Vinegar. I looked and found Red Wine Vinegar or Rice Vinegar but could not find Rice Wine Vinegar so I looked it up and found this http://chowhound.chow.com/topics/348205."

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