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    Bill Butler

    Phoenix, AZ

    Chef #220433

    Phoenix, AZ

    Joined: Jun 03, 2005

    Birthday: Nov 06

    69 reviews by Bill Butler

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Spicy Toasted Pecans
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      |  By Melvin'sWifey

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    "Thanks for a great recipe. Much cheaper than the ones at the store too."

    Feb 22, 2013 on Food.com

    Recipe #280222

    Reviewed Poverty Meal
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      |  By Malriah

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    "Super easy, quick and tasty dish. I made it with Ground Turkey and added a can of small White Whole Kernal Corn, an extra clove of Garlic and some Basil. Was enjoyed by all. Will make again. I peppered the meat while browning it and it cooked in nicely. I also added some tomato paste to thicken it and used Hot Rotel instead of Stewed Tomatoes. Kid..."

    Feb 19, 2013 on Food.com

    Recipe #27520

    Reviewed Easy Mustard Chicken
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      |  By Bergy

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    "I used regular yellow mustard and added equal parts honey as many have mentioned and used fresh ground Salt and Pepper. I also used full sized Boneless Skinless Chicken Breasts so it took about 15 more minutes until they were the proper temp but these were so easy and very flavorful. I think the fresh ground salt and pepper and the honey really ma..."

    Feb 12, 2013 on Food.com

    Recipe #11530

    Reviewed Honey Mustard
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      |  By Lorraine

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    "I made this to serve with the Bisquick Sausage Balls 195888 for the Super Bowl and it was perfect for them. As I used this with a dip I ommited the Vinegar. I looked and found Red Wine Vinegar or Rice Vinegar but could not find Rice Wine Vinegar so I looked it up and found this http://chowhound.chow.com/topics/348205."

    Feb 4, 2013 on Food.com

    Recipe #13228

    Reviewed Make-Ahead Bisquick Sausage Ball Appetizers
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      |  By Kittencalskitchen

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    "Loved these. I used the Hot Bulk Sausage in the Chubs. Since it comes in 2 lbs I just increased the Bisquick to 4 cups, the Cheddar Cheese to 5 cups, the Half & Half to 3/4 C and just increased the other by the same proportion. It worked great in the mixer with the dough hook. I served it with Honey Mustard 13228. Thanks."

    Feb 4, 2013 on Food.com

    Recipe #195888

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic
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      |  (1 person found this helpful) |  By Rita~

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    "Wow this was super easy and incredible. I used two small heads and added some fresh carrots that I bought at the farmers market. I added a little extra oil since I had more veggies and cooked them for 20 min at 450 then 40 more minutes at 350. I decided to try some with fresh grated Parmesan and honestly they were better as they were. Thanks for a..."

    Jan 14, 2013 on Food.com

    Recipe #106251

    Reviewed Kittencal's Tender Microwave Corn (With Husks On
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      |  By Kittencalskitchen

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    "Very easy but the best part is the taste. This is the best way to steam corn that I have found. Thanks for a keeper. Be sure to do only one ear at a time as the recipe mentions or it takes longer to cook."

    Sep 19, 2012 on Food.com

    Recipe #251609

    Reviewed Baked Tilapia With Lots of Spice
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      |  By ladypit

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    "Thanks for a great recipe. Don't let the number of ingredients scare you off from this tasty dish. It is so easy. My only change was to lower the salt and next time I would probably use a salt alternative to lower the sodium even further but the taste was perfect other than I would also probably add some Cajun Seasoning to it to kick it up a bit. ..."

    Sep 19, 2012 on Food.com

    Recipe #99709

    Reviewed Bertha's Shepherd's Pie
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      |  By Meghan Williams

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    "Thanks for a great quick and easy recipe. I followed the recipe exactly except that I used Ground Turkey, no salt added canned items and used Low Fat Cheese. Also I used the envelopes of Cheese Flavored Instant Potatoes and two of them made about 4 cups of potatoes and that worked out about right to cover everything. I served it with Crusty Bread...."

    Jul 19, 2012 on Food.com

    Recipe #63236

    Reviewed Tilapia
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      |  (1 person found this helpful) |  By Melinda #2

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    "Wow, this was unbelievably good. I served it with Field Peas and Corn. It was so simple and easy and yet one of the best fish recipes I have had in a long time. Thanks"

    Jul 10, 2012 on Food.com

    Recipe #257931

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