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"Excellent recipe. I used the 15 bean blend and a package of ham hocks. Since I wanted a more meaty dish I added a pound of smoked sausage which I cut up into manageable pieces. I wish I had doubled the sausage as it was perfect in it. I also added a pinch of Oregano and Red Pepper flakes to jazz it up a bit and a can of Tomato Sauce and Diced Toma..."
"This was very good but it seemed like it could use some spices or something to give it a bit more flavor. I used the Garlic and added Salt and Pepper but it needs something else but I am not one that would know what to add. It is a great way to use up leftover Roast and it is very simple to make. I think most people would like it the way it is but..."
"Super easy, quick and tasty dish. I made it with Ground Turkey and added a can of small White Whole Kernel Corn, an extra clove of Garlic and some Basil. Was enjoyed by all. Will make again. I peppered the meat while browning it and it cooked in nicely. I also added some tomato paste to thicken it and used Hot Rotel instead of Stewed Tomatoes. Kid..."
"I used regular yellow mustard and added equal parts honey as many have mentioned and used fresh ground Salt and Pepper. I also used full sized Boneless Skinless Chicken Breasts so it took about 15 more minutes until they were the proper temp but these were so easy and very flavorful. I think the fresh ground salt and pepper and the honey really ma..."
"I made this to serve with the Bisquick Sausage Balls 195888 for the Super Bowl and it was perfect for them. As I used this with a dip I ommited the Vinegar. I looked and found Red Wine Vinegar or Rice Vinegar but could not find Rice Wine Vinegar so I looked it up and found this http://chowhound.chow.com/topics/348205."
"Loved these. I used the Hot Bulk Sausage in the Chubs. Since it comes in 2 lbs I just increased the Bisquick to 4 cups, the Cheddar Cheese to 5 cups, the Half & Half to 3/4 C and just increased the other by the same proportion. It worked great in the mixer with the dough hook. I served it with Honey Mustard 13228. Thanks."
"Wow this was super easy and incredible. I used two small heads and added some fresh carrots that I bought at the farmers market. I added a little extra oil since I had more veggies and cooked them for 20 min at 450 then 40 more minutes at 350. I decided to try some with fresh grated Parmesan and honestly they were better as they were. Thanks for a..."
"Very easy but the best part is the taste. This is the best way to steam corn that I have found. Thanks for a keeper. Be sure to do only one ear at a time as the recipe mentions or it takes longer to cook."
"Thanks for a great recipe. Don't let the number of ingredients scare you off from this tasty dish. It is so easy. My only change was to lower the salt and next time I would probably use a salt alternative to lower the sodium even further but the taste was perfect other than I would also probably add some Cajun Seasoning to it to kick it up a bit. ..."