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"I made this for Valentine's Day and my husband absolutely loved it. I thought it might be too much celery but it wasn't. I did have to cook it longer, 45 mins and then 15 mins in my convection oven. The chicken was really tender and the sauce was fantastic. I will definitely make this again."
Feb 17, 2013 on Food.com
"This is my favorite chili recipe, I think the beans for sure make it. I tried with a different brand and it didn't taste as good. Also I drain all the liquid from the bean can that gives an extra something."
Mar 7, 2012 on Food.com