I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    piegrrl22

    Gueydan, LA

    Chef #220609

    Gueydan, LA

    Joined: Aug 22, 2004

    8 reviews by piegrrl22

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Broccoli With Balsamic Dressing
    Handle

    Select One

      |  By chelle keithley

    Select One

    "Very easy and flavorful. I was afraid the Dijon mustard would clash with the balsamic dressing, but it most definitely didn't. They complemented each other well. I will make this again for sure. Thanks for the recipe!"

    Sep 5, 2006 on Food.com

    Recipe #125975

    Reviewed Mediterranean Salmon
    Handle

    Select One

      |  By mandabears

    Select One

    "This was very easy to make. I found the flavor nice and light. It presented nicely as well, plenty of colors. I served this over whole wheat pasta and with a side of Broccoli With Balsamic Dressing (Broccoli With Balsamic Dressing. Also a good recipe to try! Thanks for the recipe, mandabears!"

    Sep 5, 2006 on Food.com

    Recipe #138183

    Reviewed Chocolate Fondue
    Handle

    Select One

      |  By ms_bold

    Select One

    "Super easy and very versatile recipe. We used strawberries for dipping. I dipped Ritz crackers & peanut butter with what I had left over. Then put those in the fridge. Talk about good!! Thanks for the recipe! :"

    Aug 8, 2006 on Food.com

    Recipe #79410

    Reviewed Thai Coconut-Mango Sticky Rice
    Handle

    Select One

      |  By Sass Smith

    Select One

    "I didn't have any glutinous rice (I agree, I think that's what it's supposed to have, so I followed this recipe. It turned out great! Will definitely do this again. Thanks! :"

    Aug 8, 2006 on Food.com

    Recipe #77326

    Reviewed O'charley's Cajun Shrimp Pasta
    Handle

    Select One

      |  By Audrey365

    Select One

    "This may not be exactly like O'Charley's but it is good nevertheless. Very quick and easy. I used whole wheat rotini pasta instead. I will use this again. Thanks! :"

    Aug 8, 2006 on Food.com

    Recipe #148725

    Reviewed Shrimp in Curried Coconut Milk
    Handle

    Select One

      |  By FlemishMinx

    Select One

    "Excellent dish. Great flavor and easy to make!"

    Jun 27, 2006 on Food.com

    Recipe #88541

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice
    Handle

    Select One

      |  By Shirl (J) 831

    Select One

    "This was a great and very easy recipe! I will most definitely use this recipe again. Thank you!"

    Mar 30, 2006 on Food.com

    Recipe #115660

    Reviewed Best Seafood Pasta Salad
    Handle

    Select One

      |  By brnealtx

    Select One

    "This recipe was great, although I did make a few changes. I didn't have any crab or peas, so that didn't make it in. I added a can of marinated artichoke hearts and some steamed red bellpepper. Instead of zesty italian, I used house italian, not sure if that made a big difference. This recipe was very easy to make. Easy to add my own changes as we..."

    Jun 21, 2005 on Food.com

    Recipe #124940

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites