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"OMG, shut up!!!!! I can hardly stand how good this is! Thank you sooooo much! I followed everything to the T and just tasted it before adding barbecue sauce and I am leaving it as is! OUTSTANDING! I really appreciate you posting this!"
"This was good. I added a decent amount of pepper and extra salt. I still felt like it was missing something..... maybe fresh garlic? I'm not sure, but it was a great base to work with, thank you!"
"Awesome!!! Thanks so much for sharing!!! I just threw it all together out of the starting gate and added 1/2 a jalapeno too. So easy! Thanks a ton Sue Lau!"
"This is 5 star for pure ease! I was looking for something easy and this hit it! I did add more spices, some red pepper flakes and garlic powder, then I took a topping from a similar recipe and crumbled saltines and some crispy french onions on top for the uncovered 30 minutes. Thanks a ton for making my life easy tonight Barb!"
"So awesome I don't even know where to begin! I didn't think anything of the directions until half the reviewers were squaking about it! It was totally understandable if you have medium knowledge of cooking. Anyways, I have to say prep time was kinda significant, but oh so worth it! I used 1/2 juice of the zested orange and 1/2 the vi..."
"Great!! Thanks so much for posting! I had venison sausage and a ton of dried black beans and I ended up here. I didn't have Rotel so I did smashed tomatoes and added a jalapeno. I let these goods sit in the crock pot, aka my lover, for 8.5 hours and the masterpiece was served. Thanks for sharing a bit of your skills ;)"
"Good stuff and super fast and easy!!!! I added a bag of frozen broccoli cuts and 1/3 a cup or so of sliced celery. There seemed to be a high rice ratio, so next time I would reduce that a bit or add even more veggies. Thanks for the great EASY meal lauralie!"
"Great stuff! I used Asian sweet chili sauce and 1/4 cup of ketchup combo in lieu of not having traditional chili sauce. I reduced the brown sugar to 1/2 a Tbsp. This was wonderful! Thanks for posting Miss Janice ;)"
"A "10"! Thanks so much for posting! I halved the recipe and put it in one traditional pie pan. I did do what a few others said with the sour cream and light soy milk at my house. I also minced a jalapeno pepper because it was on the edge of shriveling. Absolutely great!"