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"What a great memory. I used butter instead of shortening for the biscuits. Also I do two batches, one as is (for those with nut allergies) and to the other I add walnuts or pecans to the syrup after it comes to a boil and then the biscuit mixture.
If I am transporting it, as I have done for work & family gatherings, I transfer it to a 6 qt. c..."