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    Member since Jul 2008

    Chef #2206760

    From Concord, Vermont

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    1 Reviewsjbchapuis

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    Reviewed Maple Grandfathers (Grands-Peres a L?erable)

    Sunday, Apr 8, 2012 on
     |  7 Reviews  |  By Boomette
    LinMarie says:

    "What a great memory. I used butter instead of shortening for the biscuits. Also I do two batches, one as is (for those with nut allergies) and to the other I add walnuts or pecans to the syrup after it comes to a boil and then the biscuit mixture.
    If I am transporting it, as I have done for work & family gatherings, I transfer it to a 6 qt. c..."


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