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    jbchapuis

    Concord, VT

    Chef #2206760

    Concord, VT

    Joined: Jul 27, 2008

    3 reviews by jbchapuis

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Kale Slaw

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      |  (4 people found this helpful) |  By jbchapuis

    "I am new to Kale so this was a great introduction. I left out the oil and mayo. I use the juice and zest of a whole orange and lemon, goat cheese in place of mayo, dried cranberries, blueberries and/or raspberries, toasted walnuts, pecans and/or slivered almonds, red peppers, carrots, sweet onion, granny smith apple, sugar snap peas. Another great ..."

    Sep 3, 2012 on FoodNetwork.com

    Reviewed Maple Grandfathers (Grands-Peres a L?erable
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      |  By Boomette

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    "What a great memory. I used butter instead of shortening for the biscuits. Also I do two batches, one as is (for those with nut allergies and to the other I add walnuts or pecans to the syrup after it comes to a boil and then the biscuit mixture.
    If I am transporting it, as I have done for work & family gatherings, I transfer it to a 6 qt. c..."

    Apr 8, 2012 on Food.com

    Recipe #264320

    Reviewed Simple Waffles from Scratch

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      |  (1 person found this helpful) |  By jbchapuis

    "This is a fantastic basic recipe. This is going into our binder of favorite recipes . We added 1 ripe banana and some vanilla to the wet ingredients. Also used buttermilk only becuase we needed to use it up. Next time we are going to try some peanut or sun butter. Hmmm maybe even some cinnamon and sugar with some pecans or walnuts...the possibilit ..."

    Feb 15, 2010 on FoodNetwork.com

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