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    Kyrashallen

    Member since Jun 2005

    Chef #220702

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mix and Match Pound Cake

    Handle
    Sunday, Mar 2, 2014 on Food.com
     |  17 Reviews  |  By Mona
    LinMarie says:

    "I love this recipe! So many different combinations: yellow cake mix & butterscotch pudding, chocolate/chocolate, yellow/pistachio - it's endless! I also like to drizzle it with icing. Canned frosting melted for a few seconds in the microwave works great! Thanks, Mona!"

    Reviewed Vera's Apricot-Zucchini Jam

    Handle
    Saturday, Jul 21, 2012 on Food.com
     |  5 Reviews  |  By AshK
    LinMarie says:

    "I tried this recipe as a way to use up zucchini and try to sneak in some extra veggies for the kids. I peeled the zucchini and put it through my Kitchen Aid grinder instead of grating, so the texture was very similar to the crushed pineapple. The finished jelly had the consistency of marmalade & the whole family really likes it. I will definitely ..."

    Reviewed Easy Crock Pot Apple Butter

    Handle
    Sunday, Oct 23, 2011 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Watkinslady30
    LinMarie says:

    "Very easy and yummy, I'll definitely be making this again next year. I used homemade applesauce made from Wolf River apples, which are pretty tart, so used the full amount of sugar called for. I also put the spices in right away at the beginning of cooking. Makes 5-6 pints, depending on how thick you cook it down."

    Reviewed Yummy 7 Layer Salad

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    Friday, Dec 24, 2010 on Food.com
     |  (2 people found this helpful) |  41 Reviews  |  By Rita~
    LinMarie says:

    "I've made this recipe a few times now and it turned out great every times. I made just a few adjustments - exchanged a can of sliced water chestnuts, coarsely chopped for the cucumber and omitted the hard boiled egg. The seasoned salt really makes the dressing, although I cut back a bit since 2t. is pretty salty. I also always use Hellman's mayo w..."

    Reviewed Homemade Canned Pizza Sauce

    Handle
    Sunday, Nov 21, 2010 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I canned 9 pints of this last summer with an abundance of tomatoes, basil, rosemary and parsley from my garden (substituting parsley for the savory). The only herb I didn't have fresh was oregano, but the sauce was still wonderful. I canned it in pints since I usually make 2 pizzas at a time. As the picture implies, it is not a smooth as a store-b..."

    Reviewed Winter Fruit Salad With Lemon Poppy Seed Dressing

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  73 Reviews  |  By Ivysrecipes
    LinMarie says:

    "I have made this salad for Thanksgiving dinner for the past two years and everyone loves it. The flavors blend so well together and compliment turkey very nicely. Fresh lemon juice is very important- usually it takes 4 lemons -and don't add the dressing until right before serving or it gets too soggy. Thanks Ivy!"

    Reviewed Homemade Apple Pie Liquor

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Chicagopm
    LinMarie says:

    "We make this to have at fall bonfires when it's chilly. It really does taste like apple pie!!"

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

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    Friday, Dec 19, 2008 on Food.com
     |  61 Reviews  |  By Dine & Dish
    LinMarie says:

    "These are SO good and so easy! I used the Andes Peppermint chips instead of the chocolate/mint type and they are YUMMY! A nice addition to any holiday cookie tray - I will definitely add these to my keeper file. Thanks!"

    Reviewed Brown Sugar Syrup

    Handle
    Sunday, Feb 25, 2007 on Food.com
     |  13 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    "Made this syrup this morning to go with Ellen Brody's pancake recipe and it was a hit. I added about a teaspoon each of butter and vanilla and it was excellent. FYI this does have a thinner consistency, more like that of real maple syrup. Thanks, Chuck! It's a keeper!"

    Reviewed Pancakes

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    Sunday, Feb 25, 2007 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "Outstanding! I made these for the family this morning and everyone loved them. I tripled the recipe for our family of 5(had some extra to freeze for those busy school mornings). The only alteration I did was to reduce the amount of baking powder from 9 teaspoons for triple batch to a scant 8 teaspoons and they were still nice and light. They baked..."

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